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PLUVIO
menu

We offer seasonally changing menu based on the best available ingredients from our farmers, fishers, foragers and producers.

This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!

We do occasionally have to adjust our menu prices, however unless we notify you, increases will only be small.

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With notice, we can usually accommodate most dietary restrictions, or prepare a plant based, pescatarian or carnitarian menu.

As our food takes a lot of time and effort to prepare, all dietary restrictions or menu requests must be confirmed in advance

and we will not be able to make changes unless notified prior to your arrival. 

We are not able to prepare a meal that is free from alliums, nightshades, fermented foods, canola oil or naturally occurring sulphites.

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Seasonal Tasting Menu
 

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TUNA HAM

Tonnato, Hakurei Turnips, Mustard, Rye

Twin Island 'Traditional Method Perry', Pender Island, BC, 2023

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CONFIT HALIBUT

Paella Rice, Tomato, Marigold, Sea Buckthorn + Saffron Butter

Domaine de la Pépière Muscadet Sèvre et Maine,

Monnières-Saint Fiacre, Fr.

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or

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ROASTED LINGCOD

Ajvar, Kale, Spot Prawn, Prawn + Rose Sauce

Clos Cibonne 'Cuvée Tradition' Tibouren, Provence, Fr., 2022​

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'SPROAT LAKE FARM' QUAIL

Local Mushroom, Sourdough Fritter, Raspberry + Spruce Jus

Martin's Lane 'Simes Vineyard' Pinot Noir, Naramata, BC, 2020

or

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'SPROAT LAKE FARM' PORK

Organic BC Corn Tamale, Summer Squash, Stone Fruit, Mole Roja

Domaine Tissot 'Singulier' Trousseau, Jura, Fr., 2020

SUMMER SORBET

Cucumber, Mint, Buttermilk Panna Cotta

Esquimalt ‘Cascadia’ Apéritif, Esquimalt, BC

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STICKY + STONES

Caramelized Honey Mousse, Local Stone Fruit + Berries, Hazelnut

Clos du Soleil 'Saturn', BC, 2022

or

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ENCHANTED FOREST

Okanagan Cherry, Spruce, Crunchy Meringue, Bitter Chocolate

Black Sage Vineyards 'Pipe', Okanagan, BC, 2011

TASTING MENU ONLY $145

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TASTING MENU + PLUVIO NON-ALCOHOLIC 'PLACEBO' PAIRING $200

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TASTING MENU + WINE PAIRING $225

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Pluvio Classics
to add to your menu
 

AMUSE BOOZE

(a tiny martini to sip whilst you make some decisions)

Kazuki Gin, Micaela Manzanilla, Lustau Rosé Vermut (1oz)

$7

 

CHAMPAGNE

Gatinois 'Aÿ Grand Cru' Brut, Champagne, Fr (3oz)

$18

 

THE WORLD FAMOUS HUMDOG 2.0

Side Stripe Shrimp Hotdog, Homemade Milk Bun,

Fermented Turnip, Shrimp + Chilli Aioli, Crispy Shallots

$12

 

SCALLOPS

Seared Pacific Scallops, Babaganoush Sabayon, Chilli Oil

$18

 

WAGYU

3.5oz Fraser Valley ‘Hiro’ Wagyu Beef, Homemade Miso HP Sauce,

Crispy Local Mushroom, Sake Battered Shallot Rings

$MP

 

WAGYU PAIRING

Tengumai ‘Yamahai Jikomi’ Junmai Sake, Jp (2oz)

$10

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Restaurant reservations
Daily 5pm - 9pm *

*Subject to event or special occasion closures:

December 24th, 25th, 26th
January 1st - February 14th 2025
+ additional dates, please contact for full details

Pluvio restaurant and rooms, Ucluelet restaurant and boutique hotel

1714 Peninsula Road, 

PO Box 43, 

Ucluelet, BC, V0R 3A0

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dine@pluvio.ca // stay@pluvio.ca

250-726-7001

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