PLUVIO
menu
We offer seasonally changing menu based on the best available ingredients from our farmers, fishers, foragers and producers.
This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!
We do occasionally have to adjust our menu prices.
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With notice, we can usually accommodate most dietary restrictions, or prepare a plant based, pescatarian or carnitarian menu.
As our food takes a lot of time and effort to prepare, all dietary restrictions or menu requests must be confirmed in advance
and we will not be able to make changes unless notified prior to your arrival.
We are not able to prepare a meal that is free from alliums, ginger, nightshades, fermented foods, canola oil or naturally occurring sulphites.
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Seasonal Tasting Menu
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SMOKED GREAT CENTRAL LAKE STURGEON
Turnip Piccalilli, Cheesecake
Osake 'Junmai Nigori' Sparkling Sake, Granville Island, BC
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POACHED LOCAL SALMON
Great Northern Beans, Garden Bay Leaf,
Vadouvan, Seaside Gribiche
Le Vieux Pin 'Ava' Rhone Blend, Okanagan, BC, 2022
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or
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CARAMELIZED SABLEFISH
Taco Dorados, Hazelnut Macha,
Mole Amarillo, Sea Buckthorn
Domaine de la Pinte 'Arbois' Chardonnay, Jura, Fr., 2021
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'SPROAT LAKE FARM' PORK
Confit Parsnip, Sausage Beignet,
Burnt Onion, Miso Brown Butter Jus
Domaine de l'Ecu 'Love and Grapes Nobis' Syrah,
Vin de France, Fr., 2023
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or
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'STONEHAVEN FARM' LAMB
Shepherds Pie, Grilled Rutabaga,
Chutney, Rosemary
Echo Bay 'Synoptic' Cabernet Blend, Okanagan Falls, BC, 2022
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TRUFFLE WAFFLE
Morel Mushroom Jam, Alpindon Cheese
Villa Oeiras Carcavelos 7 Years, Lisbon, Pt.
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ORCHARD APPLE
Green Apple Mousse, Garden Sage, Brown Butter Cake
Clos du Soleil 'Saturn', Okanagan, BC, 2022
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or
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FOREST
Spruce, Charred Cream, Cynamoka Berry, Chocolate
Venturi Schultze ‘Gran Solera’, Vancouver Island, BC
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TASTING MENU ONLY $147
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TASTING MENU + PLUVIO NON-ALCOHOLIC 'PLACEBO' PAIRING $202
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TASTING MENU + WINE PAIRING $222
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Pluvio Classics
to add to your menu
AMUSE BOOZE
(a tiny martini to sip whilst you make some decisions)
BC Gin, Micaela Manzanilla, Lustau Rosé Vermut (1oz)
$7
CHAMPAGNE
Gatinois 'Aÿ Grand Cru' Brut, Champagne, Fr (3oz)
$18
ACADIAN STURGEON CAVIAR
5g $29 / 10g $47
Buckwheat Blini, Cultured Cream, Chive
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PRAWNDOG
Local Shrimp Hotdog, Homemade Milk Bun,
Fermented Turnip, Shrimp + Chilli Aioli, Crispy Shallots
$12
SCALLOPS
Seared Pacific Scallops, Babaganoush Sabayon, Chilli Oil
$18
WAGYU
3.5oz Fraser Valley ‘Hiro’ Wagyu Beef, Homemade Miso HP Sauce,
Crispy Local Mushroom, Sake Battered Shallot Rings
$MP
WAGYU PAIRING
Tengumai ‘Yamahai Jikomi’ Junmai Sake, Jp (2oz)
$10
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