PLUVIO menus

We offer seasonally changing menus based on the best available ingredients from our farmers, fishers, foragers and producers.

This means that the menu you view today may not be the menu you will receive when you come next month, next week, or even tonight! 

Special Dietary Requirements

We do our best to accommodate dietary requirements and we will always have vegetarian, vegan, gluten free, diary free, shellfish and nut free options.

For complex + severe dietary requirements outside of those listed, we ask that you let us know in advance. We can accommodate most things if you are happy to leave the menu choices in the Chef's hands, however there are a few things that we unfortunately cannot eliminate from our food, such as naturally occurring sulphites or fermented products.

Pluvio Three Course Dinner Menu

$79 PER PERSON
CREATE YOUR OWN STORY WITH YOUR CHOICE OF BEGINNING + MIDDLE + END
When making a reservation + selecting this menu, the table will be reserved for you for two hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.

BEGINNING

MIDDLE

END

CONFIT TOMATO

Smoked Arctic Char Caviar, Whipped Homemade Ricotta, Barrel Aged Vinegar, Herb Crumb

 

                                                                                              

 

POACHED LOCAL SIDE STRIPE SHRIMP

Nootka Rose + Sake Dressing, Salted Plums, Shaved Radish, Horseradish

 

 

LIGHTLY SMOKED ‘NATURAL GIFT’ ALBACORE TUNA CRUDO

Mole Amarillo, Local Corn Salsa, Succulents, 'Broken Grain Farm' Heirloom Corn Nixtamal

 

 

GENTLY CURED ‘LOIS LAKE’

STEELHEAD MOSAIC

Okanagan Peaches, Roasted Beets, Vadouvan Oil, Trout Caviar, Cultured Cream, Lemon Verbena

FEELING HUNGRY OR WANT A SNACK?

Add a Humdog for $9

CRISPY ‘CONSTELLATION’ SABLEFISH

White Bean + Squid Ragout, Fermented Turnip + Spruce Nage, Garden Lemon Balm

 

 

SLOW COOKED FRASER VALLEY PORK SHOULDER CHOP

Miso Glaze, Okanagan Stone Fruit, Crispy Potato Pave, Mushrooms, Summer Truffle

 

CONFIT ‘WEST PACIFIC SEAFOOD’ HALIBUT

Fermented Golden Tomato + Anise Butter, Fresh Summer Squash, Chanterelle Mushroom, Shrimp Potato Cakes

 

 

GRILLED ‘PRAIRY RANCHERS GRASS FED’ BONELESS BEEF SHORT RIB

House Ground BC Corn Polenta, Roasted Eggplant, Grilled Radicchio, Blackberry + Burnt Onion Glaze

EVERYTHING IS BETTER WITH SCALLOPS!

Add scallops to any dish for $12

SOUTHERN BELLE

Bourbon + Vanilla Poached Peaches,

Carrot Cake, Candied Citrus,

Dulce de Leche Mousse

THE CHOCOLATE FIX

Milk Chocolate Mousse, Foraged Spruce, Roasted Local Strawberries,

Chocolate Sponge

A BERRY GOOD SUNDAE

Raspberry Sorbet, Chamomile Mousse, Crunchy Meringue, Chantilly Cream

CHEESE

A selection of our favourite Canadian Cheese

Homemade Bread, Crackers, Nuts, Fruits + Preserves

Chef's Tasting Menu

 GO ALL IN (FOOD + WINE) $155 PER PERSON
JUST FOOD $101 PER PERSON

FIVE COURSE MENU FOR THOSE WITH A SENSE OF ADVENTURE OR LOOKING TO TREAT YOURSELF!
When making a reservation + selecting this menu, the table will be reserved for you for an two and a half hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests. 
 

CELEBRATE THE COAST

​SNACKS

 

MARINATED FISH LETTUCE WRAPS

Garum, Homemade Hot Sauce, Fermented Vegetables,

Caramelized Scallop Aiolo, Bouquet of Seasonal Lettuce + Garden Herbs

Semillon 2018, Lock & Worth Winery, BC

 

GRILLED 'LOIS LAKE' STEELHEAD

Roasted Celeriac,  Foraged Chanterelle Mushrooms,

Marinated Bull Kelp, Truffle Hollandaise

Cotes du Jura 2015, Jean Bourdy, FR

 

'PRAIRIE RANCHER GRASS FED' BEEF STRIPLOIN

Stuffed Onion, Whipped Potato, Tomato + Sherry Jus,

Toasted Hazelnuts

Chianti Classico Riserva 2017, Riecine, IT

 

AVONLEA CHEDDAR WAFFLE

Brandenburg no.3, Venturi Schultze Vineyard, BC

 

OKANAGAN MELON

Vanilla Sponge, White Chocolate Mousse, Fig Leaf

Moscatto d'Osoyoos, La Stella, BC

FEELING HUNGRY OR WANT TO TREAT YOURSELF?

ADD A HUMDOG TO YOUR SNACKS $9

Other Pluvio Menus