PLUVIO
menu
We offer seasonally changing menu based on the best available ingredients from our farmers, fishers, foragers and producers.
This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!
We do occasionally have to adjust our menu prices.
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With notice, we can usually accommodate most dietary restrictions, or prepare a plant based, pescatarian or carnitarian menu.
As our food takes a lot of time and effort to prepare, all dietary restrictions or menu requests must be confirmed in advance
and we will not be able to make changes unless notified prior to your arrival.
We are not able to prepare a meal that is free from alliums, ginger, nightshades, fermented foods, canola oil or naturally occurring sulphites.
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Seasonal Tasting Menu
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LOCAL SPOT PRAWN CRUDO
Fennel, Rhubarb, Spruce
Cobble Hill Winery Muscat, Cowichan Valley, BC, 2025
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CONFIT HALIBUT
Turnip, Fried Leek, Garlic, Butter Soy Broth
Osake 'Renaissance' Fraser Valley Junmai, Granville Island, BC
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or
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ROASTED SPRING SALMON
Fermented Celeriac, Morel Mushroom, Garden Anise, Potato + Rye Tortellini
Rigour & Whimsy 'The Beast', Okanagan Falls, BC, 2022
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'SPROAT LAKE FARM' QUAIL
Confit Shallot, Smoked Strawberry,
Crispy Heirloom Corn Polenta, Garden Thyme
Frank Cornelissen ‘Munjubel’ Nerello Muscalese, Sicily, It., 2021
or
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'SPROAT LAKE FARM' PORK
Springy Bits, Pine Mushroom,
Cracked Purple Barley, Porcini Pork Broth
Apara Winery Cabernet Franc, Okanagan Valley, BC, 2022
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WHEEL PIE
Truffle + Cheese Custard, Blueberry
Cobble Hill 'Storming the Castel', Cowichan Valley, 2022
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GOAT CHEESE BAVAROIS
Salt Spring Island Goat Cheese, Haskap Berry + Elderflower Sorbet, Milk Crumb
Domaine Perrault-Jadaud ‘Les Baccanales’, Vouvray, FR, 2018
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or
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ICE CREAM SANDWICH
Spruce Vanilla Ice Cream, Feuilletine Crisp,
Chocolate, Cynamoka Caramel
Blue Grouse ‘Estate Black Muscat’ , Cowichan Valley, BC, NV
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TASTING MENU ONLY $152
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TASTING MENU + PLUVIO NON-ALCOHOLIC 'PLACEBO' PAIRING $207
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TASTING MENU + WINE PAIRING $227
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Pluvio Classics
to add to your menu
AMUSE BOOZE
(a tiny martini to sip whilst you make some decisions)
BC Gin, Micaela Manzanilla, Lustau Rosé Vermut (1oz)
$7
CHAMPAGNE
Gatinois 'Aÿ Grand Cru' Brut, Champagne, Fr (3oz)
$18
ACADIAN STURGEON CAVIAR
5g $34 / 10g $52
Buckwheat Blini, Cultured Cream, Chive
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PRAWNDOG
Local Shrimp Hotdog, Homemade Milk Bun,
Fermented Turnip, Shrimp + Chilli Aioli, Crispy Shallots
$13
PACIFIC SCALLOPS
Charred Cabbage Sabayon, Chilli Oil
$20
WAGYU
3.5oz Fraser Valley ‘Hiro’ Wagyu Beef, Homemade Miso HP Sauce,
Crispy Local Mushroom, Sake Battered Shallot Rings
$MP
WAGYU PAIRING
Tengumai ‘Yamahai Jikomi’ Junmai Sake, Jp (2oz)
$10
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