PLUVIO
menu
We offer seasonally changing menu based on the best available ingredients from our farmers, fishers, foragers and producers.
This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!
We do occasionally have to adjust our menu prices, however unless we notify you, increases will only be small.
Seasonal Tasting Menu
ALBACORE TUNA LETTUCE WRAPS
Mole Verde, Corn Nuts, House Made Hot Sauce,
Preserved Vegetables
Scout Vineyard Riesling, Similkameen Valley, BC, 2021
GENTLY COOKED HALIBUT
Shaved Summer Squash, Marigold, Curry, Fennel Soubise
Inama 'l Palchi Foscarino Grande Cuvee Soave Classico, It., 2021
or
CHARCOAL GRILLED CHINOOK SALMON
Pit Roasted New Potato, Turnip, Dashi, Nootka Rose Teriyaki
Bodega Alfredo Maestro 'Amanda' Garnacha Tintorera, Casilla y Leon, Es., 2019
'YARROW MEADOWS' DUCK BREAST
Baby Carrots, Thyme, Onion 'Upside Down Cake',
Black Garlic + Huckleberry Jus
Emandare Syrah, Okanagan Valley, BC, 2022
or
ROASTED PORK COPPA
Crispy Fraser Valley Rice, Confit Tomato, Local Artichoke,
Chanterelles, Kosho + Tomato Jus
Echo Bay 'Nella' Sangiovese, Okanagan Falls, BC, 2020
SUMMER BERRIES
Sorbet, Elderflower Sabayon
La Stells 'Moscato d'Osoyoos', Okanagan Valley, BC, 2022
WILD PACIFIC TRAIL
Spruce + White Chocolate Cremieux, Blackberries, Shortbread
Averill Creek Vermouth, Cowichan Valley, BC
or
THE BLACK FOREST
Cherry Semifreddo, Okanagan Cherries,
Brandy, Chocolate Chiffon
Black Sage Vineyards 'Pipe', Okanagan, BC, 2011
TASTING MENU ONLY $135
TASTING MENU + PLUVIO NON-ALCOHOLIC 'PLACEBO' PAIRING $180
TASTING MENU + WINE PAIRING $200
Pluvio Classics
to add to your menu
AMUSE BOOZE
(a tiny martini to sip whilst you make some decisions)
Kazuki Gin, Micaela Manzanilla, Lustau Rosé Vermut, Lime Leaf Oil (1oz)
$9
CHAMPAGNE
Gatinois 'Aÿ Grand Cru' Brut, Champagne, Fr (3oz)
$18
THE WORLD FAMOUS HUMDOG
Marinated + Grilled Humboldt Squid, Homemade Mini Hotdog Bun,
Fermented Turnip, Shrimp + Chilli Aioli, Crispy Shallots
$12
YUMDOG
Grilled Chewy Carrot, Char Sui Glaze, Spiced Puffed Quinoa
$12
CAVIAR
15g Acadian Wild Sturgeon Caviar, House Made Milk Bread,
White Chocolate Butter, Cultured Cream
$90
SCALLOPS
Seared Pacific Scallops, Fermented Honey + Garlic, Burnt Orange Butter
$15
WAGYU
3.5oz Fraser Valley ‘Hiro’ Wagyu Beef, Homemade Miso HP Sauce,
Crispy Local Mushroom, Sake Battered Shallot Rings
$MP
WAGYU PAIRING
Tengumai ‘Yamahai Jikomi’ Junmai Sake, Jp (2oz)
$10
With notice, we can usually accommodate most dietary restrictions, or prepare a plant based, pescatarian or carnitarian menu. As our food takes a lot of time and effort to prepare, all dietary restrictions or menu requests must be confirmed in advance and we will not be able to make changes unless notified prior to your arrival. We are not able to prepare a meal that is free from alliums, fermented foods, canola oil or naturally occurring sulphites.