MENUS
We offer seasonally changing menus based on what our farmers, fishers, foragers and producers can provide us with at the time.
This means that the menu you view today may not be the menu you will receive when you come next month, next week, or even tonight!
We do our best to accommodate allergies, however please note, we are a small restaurant and kitchen and not all dishes can be modified. We will always have vegetarian, vegan, gluten free, dairy free + nut free options. For anything else, please let us know in advance so that we can ensure we are prepared.
PLUVIO THREE COURSE DINNER
$78 PER PERSON
CREATE YOUR OWN STORY WITH YOUR CHOICE OF BEGINNING + MIDDLE + END
When making a reservation + selecting this menu, the table will be reserved for you for two hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.
BEGINNING
CELEBRATE THE SEASON
Marinated Cucumber + Daikon, Pickled Pear, Fermented Lettuce, Garum Vinaigrette, Shaved Foie Gras, Toasted Almond, Basil
GRILLED GIANT PACIFIC OCTOPUS
Teriyaki Glaze, Stewed Local Mushrooms, Miso Nixtamal Mousse, Fresh Truffle
‘NATURAL GIFT SEAFOOD’
TUNA TARTARE
Kasu Dressing, Mussel Aioli, Seaweeds,
Rice Crisps, Chilled Dashi
GRILLED + BAKED
VANCOUVER ISLAND OYSTERS
Pine Mushroom Aioli, Mushroom + Onion Crumble, Spruce, Pickled Honey Mushrooms
MIDDLE
AGED ‘THIESSEN FARM’ DUCK
Slow Roasted Breast, Spiced Blackberry Glaze, Beets, Caramelized Onion + Duck Tart, Wild Rose Pickled Radicchio
SMOKEY FRASER VALLEY PORK BELLY
Hazelnut Caramel Glaze, Crispy Squid Dumplings, Poached Apple, Roasted Brussels
GRILLED ‘LOIS LAKE’ STEELHEAD
Sea Buckthorn + Kosho Butter, Smoked Salmon Gyoza, Roasted Winter Squash, King Oyster Mushroom
CRISPY ‘TWO RIVERS’
BONELESS BEEF SHORT RIB
Koji Jus, Caramelized Fermented Cabbage, Chanterelle Mushrooms, Side Stripe Shrimp
END
A BERRY GOOD TIME
Raspberry Sorbet, Vanilla Sponge,
Chantilly Cream, Crunchy Meringue,
Garden Chamomile
SUNDAE BY THE SEA
Sea Buckthorn Ice Cream, Hazelnut Cremeaux, Chocolate, Mocha Drizzle
THE CHOCOLATE FIX
Chocolate Torte, Spiced Plums, Chocolate Crème, Fresh Mint, Cardamom Ice Cream
CHEESE
A selection of our favourite Canadian Cheese
Homemade Bread, Crackers, Nuts, Fruits + Preserves
CHEF'S TASTING MENU
GO ALL IN (FOOD + WINE) $146 PER PERSON
JUST FOOD $98 PER PERSON
FIVE COURSE MENU FOR THOSE WITH A SENSE OF ADVENTURE OR LOOKING TO TREAT YOURSELF!
When making a reservation + selecting this menu, the table will be reserved for you for an two and a half hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.
CELEBRATE THE COAST
SNACKS
FLAKED SABLEFISH
Fermented White Asparagus, Chanterelle Mushroom Conserva,
Green Garlic, Foraged Watercress
Bar-M Chardonnay 2018, Diatom, Santa Barbara, US
LIGHTLY COOKED ‘LOIS LAKE’ STEELHEAD MOSAIC
Vadouvan Butter, Dill, Island Vegetables
Joue White 2019, Averill Creek, Cowichan Valley, CAN
ROASTED BEEF STRIPLOIN
Thyme + Fermented Huckleberry Jus, Crispy Potato Pave
Tomber en Pamoison 2018, Sebastien Laurent, Oliver, BC
AVONLEA CHEDDAR SHORTBREAD
Brandenburg No 3, Venturi Shultze, Cobble Hill, BC
THIMBLEBERRY MOUSSE
White Chocolate Semi-Freddo, Sugar Tuille, Vanilla Crumb,
Garden Lemon Balm
Moscatto d'Asti 2017, Vietti, Piemonte, IT
FEELING HUNGRY OR WANT TO TREAT YOURSELF?
ADD A HUMDOG TO YOUR SNACKS $9