PLUVIO
menu
We offer seasonally changing menu based on the best available ingredients from our farmers, fishers, foragers and producers.
This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!
We do occasionally have to adjust our menu prices, however unless we notify you, increases will only be small.
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With notice, we can usually accommodate most dietary restrictions, or prepare a plant based, pescatarian or carnitarian menu.
As our food takes a lot of time and effort to prepare, all dietary restrictions or menu requests must be confirmed in advance
and we will not be able to make changes unless notified prior to your arrival.
We are not able to prepare a meal that is free from alliums, nightshades, fermented foods, canola oil or naturally occurring sulphites.
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Seasonal Tasting Menu
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TUNA HAM
Tonnato, Hakurei Turnips, Mustard, Rye
Twin Island 'Traditional Method Perry', Pender Island, BC, 2023
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CONFIT HALIBUT
Green Vegetables, Seaweeds, Alkali Noodles, Kelp Hollandaise
Gerard Duplessis 'Vaillons' 1er Cru Chablis, Fr., 2022
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ROASTED LINGCOD
Ajvar, Kale, Spot Prawn, Prawn + Rose Sauce
Alambar 'Clarete' Mencia + Albarino, Galicia, Es., 2022​​
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'SPROAT LAKE FARM' QUAIL
Raspberry, Spruce, Miso, Local Mushroom, Sourdough
Koerner 'Mammolo' Sciacarello, Clare Valley, Au., 2021
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'SPROAT LAKE FARM' PORK
Rhubarb, Potato + Curd Tart, Lardo, Black Apple Jus
Domaine Tissot 'Singulier' Trousseau, Jura, Fr., 2020
TRUFFLE WAFFLE
Avonlea Cheddar, Apple
El Maestro Sierra Oloroso, Es.
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SPRING GARDEN
Strawberry + Rhubarb Mousse, Crunchy Meringue, Black Pepper
Clos du Soleil 'Saturn', BC, 2022
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ENCHANTED FOREST
Cynamoka Berry, Spruce + Bitter Chocolate, Textures
Black Sage Vineyards 'Pipe', Okanagan, BC, 2011
TASTING MENU ONLY $145
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TASTING MENU + PLUVIO NON-ALCOHOLIC 'PLACEBO' PAIRING $200
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TASTING MENU + WINE PAIRING $220
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Pluvio Classics
to add to your menu
AMUSE BOOZE
(a tiny martini to sip whilst you make some decisions)
Kazuki Gin, Micaela Manzanilla, Lustau Rosé Vermut (1oz)
$7
CHAMPAGNE
Gatinois 'Aÿ Grand Cru' Brut, Champagne, Fr (3oz)
$18
THE WORLD FAMOUS HUMDOG
Marinated + Grilled Humboldt Squid, Homemade Mini Hotdog Bun,
Fermented Turnip, Shrimp + Chilli Aioli, Crispy Shallots
$12
YUMDOG
Grilled Chewy Carrot, Char Sui Glaze, Spiced Puffed Quinoa
$12
SCALLOPS
Seared Pacific Scallops, Fermented Honey + Garlic, Burnt Orange Butter
$18
WAGYU
3.5oz Fraser Valley ‘Hiro’ Wagyu Beef, Homemade Miso HP Sauce,
Crispy Local Mushroom, Sake Battered Shallot Rings
$MP
WAGYU PAIRING
Tengumai ‘Yamahai Jikomi’ Junmai Sake, Jp (2oz)
$10
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