MENUS
We offer seasonally changing menus based on what our farmers, fishers, foragers and producers can provide us with at the time.
This means that the menu you view today may not be the menu you will receive when you come next month, next week, or even tonight!
We do our best to accommodate allergies, however please note, we are a small restaurant and kitchen and not all dishes can be modified. We will always have vegetarian, vegan, gluten free, dairy free + nut free options. For anything else, please let us know in advance so that we can ensure we are prepared.
PLUVIO THREE COURSE DINNER
$78 PER PERSON
CREATE YOUR OWN STORY WITH YOUR CHOICE OF BEGINNING + MIDDLE + END
When making a reservation + selecting this menu, the table will be reserved for you for two hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.
BEGINNING
CELEBRATE THE SEASON
Peeled + Dressed ‘Sun Wing Greenhouse’ Heirloom Tomatoes, Poached Side Stripe Shrimp, Garden Herbs, Nootka Rose Ponzu
HUMDOGS
Grilled Humboldt Squid, Fermented Kohlrabi, Kosho Aioli, Crispy Shallot, Milk Buns
'NATURAL GIFT SEAFOOD'
TUNA TARTARE
Fresh Truffle, Soy Braised Local Mushrooms, Daikon, Green Garlic, Rice Cracker
CARAMELIZED 'WEST PACIFIC SEAFOOD' SABLEFISH
Elderflower Teriyaki, Fresh Island Strawberries, Rhubarb Umeboshi, Koji Oat Milk
MIDDLE
SMOKEY FIVE SPICE CURED PORK
+ SPOT PRAWNS
Plum + Garum Glaze, Pork + Prawn Gyoza,
Chili Roasted 'Rages Farm' Cucumber, Fermented Lettuce
GRILLED 'LOIS LAKE' STEELHEAD
Nixtamal + Miso Mousse, Charred Corn, Fresh Summer Squash, Serrano Furikake
ROASTED LOCAL HALIBUT
Roasted Chicken Jus, Local Mushrooms, Nugget Potatoes, Crispy Chicken Bits, Apricot Mostarda
CRISPY 'TWO RIVERS'
BONELESS BEEF SHORT RIB
Carrot XO, Roasted Carrots, Potato + Rice Dumplings, Black Garlic, Peach Kombucha Glaze
END
A BERRY GOOD TIME
Raspberry Sorbet, Vanilla Sponge,
Chantilly Cream, Crunchy Meringue,
Garden Chamomile
SOUTHERN BELLE
Bourbon + Ginger Poached Peach, Corn Mousse, Ginger Cookie, Touch of Chili
THE CHOCOLATE FIX
Chocolate Torte, Spiced Plums, Chocolate Crème, Fresh Mint, Cardamom Ice Cream
CHEESE
A selection of our favourite Canadian Cheese
Homemade Bread, Crackers, Nuts, Fruits + Preserves
CHEF'S TASTING MENU
GO ALL IN (FOOD + WINE) $150 PER PERSON
JUST FOOD $98 PER PERSON
FIVE COURSE MENU FOR THOSE WITH A SENSE OF ADVENTURE OR LOOKING TO TREAT YOURSELF!
When making a reservation + selecting this menu, the table will be reserved for you for an two and a half hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.
CELEBRATE THE COAST
SNACKS
LOCALLY CAUGHT FISH CRUDO
Summer Scented Marinade, Seasonal Lettuce, Garden Herbs,
Charred Serrano Aioli, House Made Hot Sauce
Touraine, Sauvignon Blanc 2018 POB, Pierre-Olivier Bonhomme, FR
LIGHTLY COOKED ‘LOIS LAKE’ STEELHEAD MOSAIC
Marinated Cucumber, Tomato, Vadouvan Butter
Joue White 2019, Averill Creek, Cowichan Valley, CAN
ROASTED ‘BRANT LAKE WAGYU’ COULETTE
Unagi Eggplant, Charred Corn, Chanterelle Mushroom,
Truffle Hollandaise
Chateauneuf-Du-Pape 2017, Clos de l’Oratoire Des Papes, FR
AVONLEA CHEDDAR SHORTBREAD
Brandenburg No 3, Venturi Shultze, Cobble Hill, BC
LATE SUMMER MELON
White Chocolate Pavé, Honey Anise Curd,
Frozen Coronation Grapes, Compressed Melon
‘Got Any Grapes?’ Cocktail
FEELING HUNGRY OR WANT TO TREAT YOURSELF?
ADD A HUMDOG TO YOUR SNACKS $9