PLUVIO menus

We offer seasonally changing menus based on the best available ingredients from our farmers, fishers, foragers and producers.

This means that the menu you view today may not be the menu you will receive when you come next month, next week, or even tonight! 

Pluvio Three Course Dinner Menu

$85 PER PERSON
CREATE YOUR OWN STORY WITH YOUR CHOICE OF BEGINNING + MIDDLE + END
When making a reservation + selecting this menu, the table will be reserved for you for two hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.

BEGINNING

MIDDLE

END

GRILLED LOCAL OCTOPUS

Mole Negro, Crispy Squash + Potato Cake, Pepitas, Pickled Squash, Fresh Shallot

 

 

POACHED LOCAL SIDE STRIPE SHRIMP

Okanagan Apple, Daikon, Jalapeno Oil,

Elderflower, Pickled Ginger

 

 

CHOPPED ‘NATURAL GIFT’ ALBACORE TUNA CRUDO

Walnut, Pear, Turnip, Lemon Ricotta, Crispy Fermented Cabbage, Smoked Tuna

 

 

CARAMELIZED LOCAL SABLEFISH

Maple Unagi Glaze, Moromi Preserved Cherries, Toasted Hazelnut, Miso Barley Porridge

FEELING HUNGRY OR WANT A SNACK?

Add a Humdog for $9

GRILLED ‘LOIS LAKE’ STEELHEAD

Stewed Wild Mushrooms, Marinated Local Seaweeds, Roasted Celeriac, Spruce Hollandaise, Celeriac Broth

 

 

SMOKEY SLOW COOKED PORK BELLY

Sea Buckthorn + Garum Caramel Glaze, Rutabaga, Chili Roasted Endive, Sweet Potato Puree, Toasty Crunch

 

 

TRUFFLE STUFFED ‘ROSSDOWN’ CHICKEN

Fermented Garlic + Honey Jus, Cauliflower Fricassée, Chicken Stuffed Pasta, Cynamoka Berry Purée, Fresh Truffle

 

 

GRILLED ‘PRAIRY RANCHERS GRASS FED’ BONELESS BEEF SHORT RIB

Charred Onion, Fermented Cranberries, Local Mushrooms, Homemade Sausage Roll, Kvass Jus

EVERYTHING IS BETTER WITH SCALLOPS!

Add scallops to any dish for $12

KSTP

Koji Sticky Toffee Pudding, Spiced Pumpkin, Graham Dentelle, Candied Citrus, Frozen Yogurt

THE CHOCOLATE FIX

Chocolate Cremieux, Cocoa Chantilly, Dehydrated Chocolate Mousse, Black Cap Raspberry, Mulled Wine

STICKY APPLES

Caramelized Apple Brochette, Crepes, Hay Cream, Cinnamon Sugar

CHEESE

A selection of our favourite Canadian Cheese

Homemade Bread, Crackers, Nuts, Fruits + Preserves


Chef's Tasting Menu

 GO ALL IN (FOOD + WINE) $160 PER PERSON
JUST FOOD $105 PER PERSON

FIVE COURSE MENU FOR THOSE WITH A SENSE OF ADVENTURE OR LOOKING TO TREAT YOURSELF!
When making a reservation + selecting this menu, the table will be reserved for you for an two and a half hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests. 

 

CELEBRATE THE COAST

SNACKS

 

FAUX

Chicken + Beef Broth, Fermented Turnip, Local Seaweed,

Mushroom, Shrimp Oil

Zwickl, Gruner Veltliner 2018, Nikolaihof, Wachau, AUT

 

KATSU CHICKEN SAUSAGE + SHRIMP

Piccalilli Cucumber, Poached Apple, Tonkatsu Sauce

Lambrusco Di Sorbara, Quercioli, Medici Ermete, IT

 

'THEISSEN FARM' QUAIL

Chewy Beets, Blackberry Glaze, Squash, Forest Spices

Fubar 2019, Anthony Buchanan, Okanagan Valley, CAN

 

AVONLEA CHEDDAR WAFFLE

Brandenburg no 3, Venturi Schultze Vineyard, BC

 

SPICED PUMPKIN MOUSSE

Candied Walnutes, Brown Butter Graham Crumb, Maple, Vanilla Ice Cream

The Antidote

FEELING HUNGRY OR WANT TO TREAT YOURSELF?

ADD A HUMDOG TO YOUR SNACKS $9

Other Pluvio Menus

Special Dietary Requirements

 

We do our best to accommodate dietary requirements and we will always have vegetarian, vegan, gluten free, diary free, shellfish and nut free options.

For complex + severe dietary requirements outside of those listed, we ask that you let us know in advance. We can accommodate most things if you are happy to leave the menu choices in the Chef's hands, however there are a few things that we unfortunately cannot eliminate from our food, such as naturally occurring sulphites or fermented products.