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PLUVIO
menus

We offer seasonally changing menus based on the best available ingredients from our farmers, fishers, foragers and producers.

This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!

We do occasionally have to adjust our menu prices, however unless we notify you, increases will only be small.

Pluvio Three Course Dinner

$99 PER PERSON
CREATE YOUR OWN STORY WITH YOUR CHOICE OF BEGINNING + MIDDLE + END
When making a reservation + selecting this menu, the table will be reserved for you for two hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.

BEGINNING

MIDDLE

END

CHARCOAL GRILLED SPRING SALMON

​Homemade Wild Rose Teriyaki, Grilled Strawberries, Dashi, Garden Nasturtium, Charred Onion

 

ONTARIO BISON TARTARE

Corned Bison Tongue, Cornbread Crumble, Pickled Mustard Seeds, Tarragon, Fermented Radish, Seedy Crackers

 

GRILLED LOCAL SPOT PRAWNS

Okanagan Peaches, Grilled Bread, Toasted Hazelnuts, Basil, Garlic + Garum Butterscotch (+$5 supplement)

 

‘NATURAL GIFT SEAFOOD’ ALBACORE TUNA CRUDO

Tomato Gelée, Horseradish Granita, Fermented Lettuce, Bull Kelp, Rice Crisps

CONFIT PACIFIC HALIBUT

Salt Spring Island Citrus Kosho Butter, Fennel, Tomatoes, Chanterelle Mushrooms, Fishy Tater Tots

 

SMOKEY BBQ PORK BELLY

Char Sui Sauce, Squid + Pork Dumplings, Hakurei Turnips, Foraged Morel Mushrooms

 

CARAMELIZED LOCAL SABLEFISH

Mole Amarillo, Roasted Okanagan Stone Fruit, Summer Squash, Nixtamal Corn Fritter, Hazelnut Salsa Macha

 GRILLED ‘PRAIRY RANCHERS GRASS FED’ BONELESS BEEF SHORT RIB

Miso HP, Local Corn, Crispy Oyster Mushrooms, Blue Clair Cheese, Pâté Chinois

 

FEELING HUNGRY

OR WANT TO TREAT YOURSELF?

+ Humdog: $12

+ Northern Diving Sturgeon Caviar Experience: $70 to share

+ Scallops: $15

FOREST

Spruce Sponge, Local Blackberry,

Chocolate and Candy Rocks

GARDEN

Raspberry Mousse, Garden Sorrel, Lemon Sponge, Raspberry Sorbet, Crunchy Meringue

SEA

Chocolate Crémeux, Sea Buckthorn Caramel, Espresso Chantilly, Sponge Toffee,

Vancouver Island Fleur de Sel

FARM

Quebec Baluchon Cheese, Preserved

Tomato, Strawberry Mostarda, Crackers


Chef's Tasting Menu
 

 FOOD + WINE PAIRING: $180 PER PERSON
JUST FOOD: $12PER PERSON

FIVE COURSE MENU FOR THOSE WITH A SENSE OF ADVENTURE OR LOOKING TO TREAT YOURSELF!
When making a reservation + selecting this menu, the table will be reserved for you for an two and a half hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests. 

 

SNACKS

+ Humdog: $12

+ Champagne Brut, Carte d'Or, Drappier, France: $19

+ Northern Diving Sturgeon Caviar Experience: $70 to share

 

LOCAL FISH LETTUCE WRAPS

Nectarine, Poblano Peppers, Charred Shishito + Sesame Aioli,

Crispy Bits,  Preserved Vegetables, House Made Hot Sauce

Pluvio 2021, Averill Creek, Cowichan Valley, BC

 

GENTLY COOKED CHINOOK SALMON

Great Northern Beans, Okanagan Peaches, Rooftop Fig Leaf Oil,

Foraged Sweet Woodruff Beurre Blanc

+ Scallops: $15

Capella 2021, Clos du Soleil, Similkameen Valley, Canada

 

CRISPY ONTARIO VEAL CHEEKS

Apricot + Garum Glaze, Chanterelle Mushrooms, Charred Apricot,

Fingerling Potato, Roasted Eggplant

Jumilla, Monastrell 2021, Casa Castillo, Spain

 

AVONLEA CHEDDAR WAFFLE

Fresh Truffle, Mountain Huckleberry Purée, Garden Thyme

Brandenburg No.3, Venturi Schultze, Cowichan Valley, BC

 

STONE FRUIT + CORN

Bourbon + Noyaux Cake, Corn Ice Cream, Cherry, Dolce de Leche Mousse

Commodore Sour

 

We do our best to accommodate severe allergies and we will always have vegetarian, vegan, gluten free, diary free, shellfish free and nut free options.

For complex and severe dietary requirements outside of those listed, we ask that you let us know in advance. We can accommodate most things if you are happy to leave the menu choices in the Chef's hands, however there are a few things that we unfortunately cannot eliminate from our food, such as naturally occurring sulphites or fermented products.

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