MENUS
We offer seasonally changing menus based on what our farmers, fishers, foragers and producers can provide us with at the time.
This means that the menu you view today may not be the menu you will receive when you come next month, next week, or even tonight!
We do our best to accommodate allergies, however please note, we are a small restaurant and kitchen and not all dishes can be modified. We will always have vegetarian, vegan, gluten free, dairy free + nut free options. For anything else, please let us know in advance so that we can ensure we are prepared.
PLUVIO THREE COURSE DINNER
$78 PER PERSON
20% discount for takeout orders.
CREATE YOUR OWN STORY WITH YOUR CHOICE OF BEGINNING + MIDDLE + END
When making a reservation + selecting this menu, the table will be reserved for you for an hour and a half, after which time we would respectfully ask for the return of the table to prepare it for our next guests.
BEGINNING
CELEBRATE THE SEASON
Peeled + Dressed ‘Sun Wing Greenhouse’ Heirloom Tomatoes, Poached Side Stripe Shrimp, Garden Herbs, Nootka Rose Ponzu
GRILLED SALISH SEA OYSTERS
Two Smoked + Grilled Vancouver Island Beach Oysters, Fermented Kohlrabi, Kosho Aioli, Crispy Shallot, Milk Buns
'NATURAL GIFT SEAFOOD'
TUNA TARTARE
Fresh Truffle, Soy Braised Local Mushrooms, Daikon, Green Garlic, Rice Cracker
CARAMELIZED 'WEST PACIFIC SEAFOOD' SABLEFISH
Elderflower Teriyaki, Fresh Island Strawberries, Rhubarb Umeboshi, Koji Oat Milk
MIDDLE
SMOKEY FRASER VALLEY
PORK BELLY
Garum Caramel, Local Spot Prawns,
Toasted White Bean Purée, Fermented Lettuce, Chili Roasted 'Rages Farm' Cucumber, Summer Leaves
GRILLED 'LOIS LAKE' STEELHEAD
Steelhead Gyoza, Spruce + Mushroom Vinaigrette, 'Tatlo Road Farm' Hakurei Turnips, Locally Grown + Foraged Mushrooms
ROASTED LOCAL
LINE CAUGHT LINGCOD
Fermented Corn Butter, Nixtamalised Corn, Grilled Corn, 'Borden Farm' Summer Squash, Serrano Furikake
CRISPY 'CACHE CREEK'
BONELESS BEEF SHORT RIB
Carrot XO, Roasted Carrots, Potato + Rice Dumplings, Black Garlic, Peach Kombucha Glaze
END
STICKS + STONES
Sea Buckthorn Semifreddo, Chocolate, Chantilly, Spruce Candied Lichen
SPRUCED UP LEMON TART
Lemon Curd, Sablé Crust, Foraged Spruce Tip Meringue, Rooftop Lemon Balm
THE CHOCOLATE FIX
Chocolate Sponge, Chocolate Mousse, Yogurt, Malted Yogurt Ice Cream
CHEESE
A selection of our favourite Canadian Cheese
Homemade Bread, Crackers, Nuts, Fruits + Preserves
CHEF'S TASTING MENU
$98 PER PERSON
with WINE PAIRINGS $136 PER PERSON
FIVE COURSE MENU FOR THOSE WITH A SENSE OF ADVENTURE OR LOOKING TO TREAT YOURSELF!
When making a reservation + selecting this menu, the table will be reserved for you for an two and a half hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.
CELEBRATE THE COAST
SNACKS
LOCAL FISH CRUDO
Summer Scented Marinade, Seasonal Lettuce,
Serrano Aioli, House Made Hot Sauce
Fandango 2017, Terravista, Penticton, BC
STEELHEAD MOSAIC
Vadouvan Butter, Side Stripe Shrimp, Island Vegetables
Joue White 2018, Averill Creek, Cowichan Valley, BC
SLOW COOKED BEEF SHORTRIB
Hazelnut Miso Caramel, Benji New Potatoes, First of the Season Beets
Merlot 2018, Lock & Worth, Oliver BC
AVONLEA CHEDDAR SHORTBREAD
Oloroso Sherry, Gonzales Byass, SPA
FIRST OF THE SEASON STRAWBERRIES
Island Strawberries, Sake Kasu, Vanilla, Lemon
French 75, Kazuki Gin, Wild Rose Water