PLUVIO
menu
We offer seasonally changing menu based on the best available ingredients from our farmers, fishers, foragers and producers.
This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!
We do occasionally have to adjust our menu prices, however unless we notify you, increases will only be small.
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With notice, we can usually accommodate most dietary restrictions, or prepare a plant based, pescatarian or carnitarian menu.
As our food takes a lot of time and effort to prepare, all dietary restrictions or menu requests must be confirmed in advance
and we will not be able to make changes unless notified prior to your arrival.
We are not able to prepare a meal that is free from alliums, nightshades, fermented foods, canola oil or naturally occurring sulphites.
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Seasonal Tasting Menu
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TUNA HAM
Tonnato, Hakurei Turnips, Mustard, Rye
Twin Island 'Traditional Method Perry', Pender Island, BC, 2023
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CONFIT HALIBUT
Paella Rice, Tomato, Marigold, Sea Buckthorn + Saffron Butter
Domaine de la Pépière Muscadet Sèvre et Maine,
Monnières-Saint Fiacre, Fr.
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ROASTED LINGCOD
Ajvar, Kale, Spot Prawn, Prawn + Rose Sauce
Clos Cibonne 'Cuvée Tradition' Tibouren, Provence, Fr., 2022​
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'SPROAT LAKE FARM' QUAIL
Local Mushroom, Sourdough Fritter, Raspberry + Spruce Jus
Martin's Lane 'Simes Vineyard' Pinot Noir, Naramata, BC, 2020
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'SPROAT LAKE FARM' PORK
Organic BC Corn Tamale, Summer Squash, Stone Fruit, Mole Roja
Domaine Tissot 'Singulier' Trousseau, Jura, Fr., 2020
SUMMER SORBET
Cucumber, Mint, Buttermilk Panna Cotta
Esquimalt ‘Cascadia’ Apéritif, Esquimalt, BC
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STICKY + STONES
Caramelized Honey Mousse, Local Stone Fruit + Berries, Hazelnut
Clos du Soleil 'Saturn', BC, 2022
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ENCHANTED FOREST
Okanagan Cherry, Spruce, Crunchy Meringue, Bitter Chocolate
Black Sage Vineyards 'Pipe', Okanagan, BC, 2011
TASTING MENU ONLY $145
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TASTING MENU + PLUVIO NON-ALCOHOLIC 'PLACEBO' PAIRING $200
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TASTING MENU + WINE PAIRING $225
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Pluvio Classics
to add to your menu
AMUSE BOOZE
(a tiny martini to sip whilst you make some decisions)
Kazuki Gin, Micaela Manzanilla, Lustau Rosé Vermut (1oz)
$7
CHAMPAGNE
Gatinois 'Aÿ Grand Cru' Brut, Champagne, Fr (3oz)
$18
THE WORLD FAMOUS HUMDOG 2.0
Side Stripe Shrimp Hotdog, Homemade Milk Bun,
Fermented Turnip, Shrimp + Chilli Aioli, Crispy Shallots
$12
SCALLOPS
Seared Pacific Scallops, Babaganoush Sabayon, Chilli Oil
$18
WAGYU
3.5oz Fraser Valley ‘Hiro’ Wagyu Beef, Homemade Miso HP Sauce,
Crispy Local Mushroom, Sake Battered Shallot Rings
$MP
WAGYU PAIRING
Tengumai ‘Yamahai Jikomi’ Junmai Sake, Jp (2oz)
$10
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