PLUVIO menus
We offer seasonally changing menus based on the best available ingredients from our farmers, fishers, foragers and producers.
This means that the menu you view today may not be the menu you will receive when you come next month, next week, or even tonight!
Pluvio Three Course Dinner Menu
$85 PER PERSON
CREATE YOUR OWN STORY WITH YOUR CHOICE OF BEGINNING + MIDDLE + END
When making a reservation + selecting this menu, the table will be reserved for you for two hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.
BEGINNING
MIDDLE
END
GRILLED LOCAL OCTOPUS
Mole Negro, Crispy Squash + Potato Cake, Pepitas, Pickled Squash, Fresh Shallot
POACHED LOCAL SIDE STRIPE SHRIMP
Okanagan Apple, Daikon, Jalapeno Oil,
Elderflower, Pickled Ginger
CHOPPED ‘NATURAL GIFT’ ALBACORE TUNA CRUDO
Walnut, Pear, Turnip, Lemon Ricotta, Crispy Fermented Cabbage, Smoked Tuna
CARAMELIZED LOCAL SABLEFISH
Maple Unagi Glaze, Moromi Preserved Cherries, Toasted Hazelnut, Miso Barley Porridge
FEELING HUNGRY OR WANT A SNACK?
Add a Humdog for $9
GRILLED ‘LOIS LAKE’ STEELHEAD
Stewed Wild Mushrooms, Marinated Local Seaweeds, Roasted Celeriac, Spruce Hollandaise, Celeriac Broth
SMOKEY SLOW COOKED PORK BELLY
Sea Buckthorn + Garum Caramel Glaze, Rutabaga, Chili Roasted Endive, Sweet Potato Puree, Toasty Crunch
TRUFFLE STUFFED ‘ROSSDOWN’ CHICKEN
Fermented Garlic + Honey Jus, Cauliflower Fricassée, Chicken Stuffed Pasta, Cynamoka Berry Purée, Fresh Truffle
GRILLED ‘PRAIRY RANCHERS GRASS FED’ BONELESS BEEF SHORT RIB
Charred Onion, Fermented Cranberries, Local Mushrooms, Homemade Sausage Roll, Kvass Jus
EVERYTHING IS BETTER WITH SCALLOPS!
Add scallops to any dish for $12
KSTP
Koji Sticky Toffee Pudding, Spiced Pumpkin, Graham Dentelle, Candied Citrus, Frozen Yogurt
THE CHOCOLATE FIX
Chocolate Cremieux, Cocoa Chantilly, Dehydrated Chocolate Mousse, Black Cap Raspberry, Mulled Wine
STICKY APPLES
Caramelized Apple Brochette, Crepes, Hay Cream, Cinnamon Sugar
CHEESE
A selection of our favourite Canadian Cheese
Homemade Bread, Crackers, Nuts, Fruits + Preserves
Chef's Tasting Menu
GO ALL IN (FOOD + WINE) $160 PER PERSON
JUST FOOD $105 PER PERSON
FIVE COURSE MENU FOR THOSE WITH A SENSE OF ADVENTURE OR LOOKING TO TREAT YOURSELF!
When making a reservation + selecting this menu, the table will be reserved for you for an two and a half hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.
CELEBRATE THE COAST
SNACKS
FAUX
Chicken + Beef Broth, Fermented Turnip, Local Seaweed,
Mushroom, Shrimp Oil
Zwickl, Gruner Veltliner 2018, Nikolaihof, Wachau, AUT
KATSU CHICKEN SAUSAGE + SHRIMP
Piccalilli Cucumber, Poached Apple, Tonkatsu Sauce
Lambrusco Di Sorbara, Quercioli, Medici Ermete, IT
'THEISSEN FARM' QUAIL
Chewy Beets, Blackberry Glaze, Squash, Forest Spices
Fubar 2019, Anthony Buchanan, Okanagan Valley, CAN
AVONLEA CHEDDAR WAFFLE
Brandenburg no 3, Venturi Schultze Vineyard, BC
SPICED PUMPKIN MOUSSE
Candied Walnutes, Brown Butter Graham Crumb, Maple, Vanilla Ice Cream
The Antidote
FEELING HUNGRY OR WANT TO TREAT YOURSELF?
ADD A HUMDOG TO YOUR SNACKS $9
Other Pluvio Menus
Special Dietary Requirements
We do our best to accommodate dietary requirements and we will always have vegetarian, vegan, gluten free, diary free, shellfish and nut free options.
For complex + severe dietary requirements outside of those listed, we ask that you let us know in advance. We can accommodate most things if you are happy to leave the menu choices in the Chef's hands, however there are a few things that we unfortunately cannot eliminate from our food, such as naturally occurring sulphites or fermented products.