PLUVIO
menu
We offer seasonally changing menu based on the best available ingredients from our farmers, fishers, foragers and producers.
This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!
We do occasionally have to adjust our menu prices.
With notice, we can usually accommodate most dietary restrictions, or prepare a plant based, pescatarian or carnitarian menu.
As our food takes a lot of time and effort to prepare, all dietary restrictions or menu requests must be confirmed in advance
and we will not be able to make changes unless notified prior to your arrival.
We are not able to prepare a meal that is free from alliums, ginger, nightshades, fermented foods, canola oil or naturally occurring sulphites.
Seasonal Tasting Menu
CHILLED PACIFIC SEAFOOD
Garden Herbs, Welstholme White Tea Infusion
Twin Island Cider 'Finest Perry', Pender Island, BC
CONFIT LOCAL HALIBUT
Summer Squash, Sorrel Pesto, Marigold Miso Butter
Thibaud Boudignon Chenin Blanc, Anjou, Fr., 2022
or
ROASTED SPRING SALMON
Fermented Celeriac, Garden Anise, Potato + Rye Tortellini,
Local Mushrooms
Rigour & Whimsy 'The Beast', Okanagan Falls, BC, 2022
'SPROAT LAKE FARM' QUAIL
Turnip Cake, Cherry Hoisin, Okanagan Cherry
Tentenublo 'Rioja Tinto' Tempranillo/Grenache/Viura,
Es., 2020
or
'SPROAT LAKE FARM' PORK
Kombucha + Koji Glaze, Refried 'Ireland Creek Annie' Beans, Confit Tomato, Red Pepper Jus
Martin's Lane 'Julius' Pinot Noir/Riesling Co-Ferment, Naramata Bench, BC, 2022
SUMMER BERRIES
Rose Granita, Blossom Honey, Crème Fraiche
Cobble Hill 'Storming the Castel', Cowichan Valley, 2022
GOAT CHEESE BAVAROIS
Salt Spring Island Goat Cheese, Haskap Berry + Elderflower Sorbet, Milk Crumb
Esquimalt 'Cascadia' Aperitif, Esquimalt, BC
or
ICE CREAM SANDWICH
Spruce Vanilla Ice Cream, Feuilletine Crisp,
Chocolate, Cynamoka Caramel
Renardat-Fache Cerdon du Bugey, Jura, Fr., NV
TASTING MENU ONLY $157
TASTING MENU + PLUVIO NON-ALCOHOLIC 'PLACEBO' PAIRING $213
TASTING MENU + WINE PAIRING $233
Pluvio Classics
to add to your menu
AMUSE BOOZE
(a tiny martini to sip whilst you make some decisions)
BC Gin, Micaela Manzanilla, Lustau Rosé Vermut (1oz)
$8
CHAMPAGNE
Gatinois 'Aÿ Grand Cru' Brut, Champagne, Fr (3oz)
$19
ACADIAN STURGEON CAVIAR
5g $37 / 10g $57
Buckwheat Blini, Cultured Cream, Chive
PRAWNDOG
Local Shrimp Hotdog, Homemade Milk Bun,
Fermented Turnip, Shrimp + Chilli Aioli, Crispy Shallots
$13
PACIFIC SCALLOPS
Charred Cabbage Sabayon, Chilli Oil
$20
WAGYU
3.5oz Fraser Valley ‘Hiro’ Wagyu Beef, Homemade Miso HP Sauce,
Crispy Local Mushroom, Sake Battered Shallot Rings
$MP
WAGYU PAIRING
Tengumai ‘Yamahai Jikomi’ Junmai Sake, Jp (2oz)
$12