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PLUVIO
menu

We offer seasonally changing menu based on the best available ingredients from our farmers, fishers, foragers and producers.

This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!

We do occasionally have to adjust our menu prices, however unless we notify you, increases will only be small.

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With notice, we can usually accommodate most dietary restrictions, or prepare a plant based, pescatarian or carnitarian menu.

As our food takes a lot of time and effort to prepare, all dietary restrictions or menu requests must be confirmed in advance

and we will not be able to make changes unless notified prior to your arrival. 

We are not able to prepare a meal that is free from alliums, nightshades, fermented foods, canola oil or naturally occurring sulphites.

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Seasonal Tasting Menu
 

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TUNA HAM

Tonnato, Hakurei Turnips, Mustard, Rye

Twin Island 'Traditional Method Perry', Pender Island, BC, 2023

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CONFIT HALIBUT

Green Vegetables, Seaweeds, Alkali Noodles, Kelp Hollandaise

Gerard Duplessis 'Vaillons' 1er Cru Chablis, Fr., 2022

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or

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ROASTED LINGCOD

Ajvar, Kale, Spot Prawn, Prawn + Rose Sauce

Alambar 'Clarete' Mencia + Albarino, Galicia, Es., 2022​​

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'SPROAT LAKE FARM' QUAIL

Raspberry, Spruce, Miso, Local Mushroom, Sourdough

Koerner 'Mammolo' Sciacarello, Clare Valley, Au., 2021

or

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'SPROAT LAKE FARM' PORK

Rhubarb, Potato + Curd Tart, Lardo, Black Apple Jus

Domaine Tissot 'Singulier' Trousseau, Jura, Fr., 2020

TRUFFLE WAFFLE

Avonlea Cheddar, Apple

El Maestro Sierra Oloroso, Es.

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SPRING GARDEN

Strawberry + Rhubarb Mousse, Crunchy Meringue, Black Pepper

Clos du Soleil 'Saturn', BC, 2022

or

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ENCHANTED FOREST

Cynamoka Berry, Spruce + Bitter Chocolate,  Textures

Black Sage Vineyards 'Pipe', Okanagan, BC, 2011

TASTING MENU ONLY $145

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TASTING MENU + PLUVIO NON-ALCOHOLIC 'PLACEBO' PAIRING $200

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TASTING MENU + WINE PAIRING $220

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Pluvio Classics
to add to your menu
 

AMUSE BOOZE

(a tiny martini to sip whilst you make some decisions)

Kazuki Gin, Micaela Manzanilla, Lustau Rosé Vermut (1oz)

$7

 

CHAMPAGNE

Gatinois 'Aÿ Grand Cru' Brut, Champagne, Fr (3oz)

$18

 

THE WORLD FAMOUS HUMDOG

Marinated + Grilled Humboldt Squid, Homemade Mini Hotdog Bun,

Fermented Turnip, Shrimp + Chilli Aioli, Crispy Shallots

$12

 

YUMDOG

Grilled Chewy Carrot, Char Sui Glaze, Spiced Puffed Quinoa

$12

 

SCALLOPS

Seared Pacific Scallops, Fermented Honey + Garlic, Burnt Orange Butter

$18

 

WAGYU

3.5oz Fraser Valley ‘Hiro’ Wagyu Beef, Homemade Miso HP Sauce,

Crispy Local Mushroom, Sake Battered Shallot Rings

$MP

 

WAGYU PAIRING

Tengumai ‘Yamahai Jikomi’ Junmai Sake, Jp (2oz)

$10

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Restaurant reservations
Daily 5pm - 9pm *

*Subject to event or special occasion closures:

December 24th, 25th, 26th
January 1st - February 14th 2025
+ additional dates, please contact for full details

Pluvio restaurant and rooms, Ucluelet restaurant and boutique hotel

1714 Peninsula Road, 

PO Box 43, 

Ucluelet, BC, V0R 3A0

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dine@pluvio.ca // stay@pluvio.ca

250-726-7001

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