PLUVIO menus

We offer seasonally changing menus based on the best available ingredients from our farmers, fishers, foragers and producers.

This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!

We do occasionally have to adjust our menu prices, however unless we notify you, increases will only be small.

Pluvio Three Course Dinner

$88 PER PERSON
CREATE YOUR OWN STORY WITH YOUR CHOICE OF BEGINNING + MIDDLE + END
When making a reservation + selecting this menu, the table will be reserved for you for two hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.

BEGINNING

MIDDLE

END

HOUSE GROUND BC CORN POLENTA

Lamb Sausage, Side Stripe Shrimp, Dill, Mint,

Fermented Spring Turnips

 

 

ROASTED ASPARAGUS

Crispy Mushrooms, Potato Mousse,

Chicken Skin, Truffle Vinaigrette au Jus

 

 

TORCHED LOCAL SABLEFISH

Maple Unagi Glaze, Radishes, Poached Apple,

Apple Ponzu

 

 

‘NATURAL GIFT SEAFOOD’ ALBACORE TUNA CRUDO*

Fermented Green Tomato, Serrano Pepper Oil,

Roasted Cucumber, Sorrel + Nasturtium

FEELING HUNGRY

OR TO TREAT YOURSELF?

Add a Humdog to your snacks for $10

CRISPY ‘LOIS LAKE’ STEELHEAD

Confit Leek, Spring Peas, Navy Beans, Seaweed Butter, Trout Caviar,

Nettle + Green Garlic

 

 

‘PRAIRY RANCHERS GRASS FED’ PORK BELLY + LOIN

Toasted Barley, Mushrooms, Roasted Brassicas, Spruce+ Yarrow Glaze, Pork Jus

 

 

CONFIT LOCAL HALIBUT

Warm 'Sunwing Greenhouse' Tomatoes, Orange + Garum Dressing, Fingerling Potatoes, Toasted Yeast Beurre Blanc, Shiso

 

 

GRILLED ‘PRAIRY RANCHERS GRASS FED’ BONELESS BEEF SHORT RIB

Spring Carrots, Roasted Garlic Honey, Crispy Potato, Fermented Huckleberry Jus,

EVERYTHING IS BETTER WITH SCALLOPS!

Add scallops to any dish for $12

​​

FOREST

Spruce Sponge, Crunchy Meringue, Mountain Huckleberry, Crème Diplomat, Spruce Chocolates

FIELD

Lemon Semifreddo, Hay Anglaise, Caramelized Sunflower Seeds, Garden Lemon Balm

SEA

Chocolate Crémeux, Sea Buckthorn Caramel, Espresso Chantilly, Sponge Toffee, Vancouver Island Fleur de Sel

CHEESE

A selection of our favourite Canadian Cheese

Homemade Bread, Crackers, Nuts, Fruits + Preserves


Chef's Tasting Menu

 GO ALL IN (FOOD + WINE) $165 PER PERSON
JUST FOOD $108 PER PERSON

FIVE COURSE MENU FOR THOSE WITH A SENSE OF ADVENTURE OR LOOKING TO TREAT YOURSELF!
When making a reservation + selecting this menu, the table will be reserved for you for an two and a half hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests. 

 

SNACKS

 

MARINATED FISH LETTUCE WRAPS

Sea Buckthorn Marinade, Cilantro, Smoked Almond, Garum + Garlic Aioli, Pickled Vegetables, Jalapeno Oil

Pluvio, White Field Blend 2020, Averill Creek, BC

 

GRILLED 'LOIS LAKE' STEELHEAD

Seaweed Butter, Sour Apple, Onion, Trout Roe

Cotes du Jura 2015, Jean Bourdy, FR

 

ROASTED ONTARIO VEAL CHEEKS

Mushroom Crumble, Spring Turnips, Potato Mousse, Mustard, Stout Jus

Union 2019, Little Engine, Naramata, CAN

 

AVONLEA CHEDDAR WAFFLE

Fresh Truffle, Apple, Thyme

Brandenburg no 3, Venturi Schultze Vineyard, BC

 

CURRANT BLOSSOM MOUSSE

White Chocolate, Wild Black Cap Raspberry, Candied Citrus,

Crunchy Meringue

Bugey Cerdon, Methode Ancestrale, Renardat Fache, FR

FEELING HUNGRY OR WANT TO TREAT YOURSELF?

ADD A HUMDOG TO YOUR SNACKS $10

 

We do our best to accommodate severe allergies and we will always have vegetarian, vegan, gluten free, diary free, shellfish free and nut free options.

For complex and severe dietary requirements outside of those listed, we ask that you let us know in advance. We can accommodate most things if you are happy to leave the menu choices in the Chef's hands, however there are a few things that we unfortunately cannot eliminate from our food, such as naturally occurring sulphites or fermented products.