MENU
BEGINNING
CELEBRATE THE SEASON
Textures of Beets, Poached Apple, Basil,
Salmon Roe, Ginger Vinegar
$19
GRILLED OYSTER REUBEN IN THE SHELL
Two Smoked + Grilled Beach Oysters, Thousand Island Dressing,
Potato Mousse, Sour Cabbage, Alpindon Cheese
$20
TOASTED CAULIFLOWER SOUP
Side Stripe Shrimp, Pickled Cauliflower,
Red Pepper XO, Sea Truffle
$21
TUNA TARTARE
Fresh Truffle, Soy Braised Local Mushrooms, Daikon,
Green Garlic, Rice Cracker
$24
CARAMELISED SABLEFISH
Kasu Marinade, Pickled Green Strawberries,
Grilled Onion, Kombu Oil
$24
CRISPY DUCK CREPES
to share
Crispy Shredded Duck Leg, Almond Hoisin, House Pickles,
Homemade Hot Sauce, Crepes + Greens
$46
MIDDLE
FIRE ROASTED PARSNIP MOLE
Hazelnut + Bean Puree, Seared Polenta,
Cranberry + Ancho Salsa
$28
ROASTED 'JOHNSTONS' PORK BELLY
Apple Cider + Garum Glaze, Caramelized Turnip, Sweet Potato,
Puffed Quinoa, Bitter Greens
$36
GRILLED 'LOIS LAKE' STEELHEAD
Mushroom Teriyaki, Smoked Salmon Agnolotti, Squash,
Local Mushrooms, Kelp Butter
$38
SLOW ROASTED 'THIESSEN FARM' DUCK BREAST
Chili + Sea Buckthorn Glaze, Carrots, Black Garlic,
Local Mushrooms, Potato + Rice Dumplings
$42
SEARED ATLANTIC SCALLOPS
Curry Spice Tomato Butter, Kohlrabi,
Roasted Autumn Vegetables
$44
GRILLED 'BRANT LAKE' WAGYU BEEF SHORT RIB
Cheddar + Mushroom Tart, Kale,
Spruce + Mushroom Glaze, Local Mushrooms
$50
END
STICKS + STONES
Sea Buckthorn Semifreddo, Chocolate, Chantilly
$15
AUTUMN CARROT CAKE
Candied Carrots, Cream Cheese Mousse, Lime, Fig Leaf Ice Cream
$15
UKEE BAR
Chocolate Brownie, Miso Caramel, Quinoa Crunch,
Hazelnuts, Orange
$15
HOME MADE ICE CREAM + SORBET
Three Scoops, $13
CHEESE
A rotating selection of 4 Haltwhistle cheeses from Duncan, Vancouver Island
Homemade bread, crackers, nuts, fruit + preserves
$26
We offer seasonally changing menus based on what our farmers, fishers and producers can provide us with at the time. This means that the menu you view today may not be the menu you will receive when you come next month, next week, or even tonight!
We do our best to accommodate allergies, however please note, we are a small restaurant and kitchen, and many items cannot be substituted without compromising the dish and your experience. We will always have vegetarian, vegan, gluten free and dairy free options. For anything else, please call us to discuss.