MENUS

We offer seasonally changing menus based on what our farmers, fishers, foragers and producers can provide us with at the time.

This means that the menu you view today may not be the menu you will receive when you come next month, next week, or even tonight! 

We do our best to accommodate allergies, however please note, we are a small restaurant and kitchen and not all dishes can be modified. We will always have vegetarian, vegan, gluten free, dairy free + nut free options. For anything else, please let us know in advance so that we can ensure we are prepared.

PLUVIO THREE COURSE DINNER

$78 PER PERSON

CREATE YOUR OWN STORY WITH YOUR CHOICE OF BEGINNING + MIDDLE + END

When making a reservation + selecting this menu, the table will be reserved for you for two hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.

 

BEGINNING

 

CELEBRATE THE SEASON

Peeled + Dressed ‘Sun Wing Greenhouse’ Heirloom Tomatoes, Poached Side Stripe Shrimp, Garden Herbs, Nootka Rose Ponzu

HUMDOGS

Grilled Humboldt Squid,  Fermented Kohlrabi, Kosho Aioli, Crispy Shallot, Milk Buns

'NATURAL GIFT SEAFOOD'

TUNA TARTARE

Fresh Truffle, Soy Braised Local Mushrooms, Daikon, Green Garlic, Rice Cracker

CARAMELIZED 'WEST PACIFIC SEAFOOD' SABLEFISH

Elderflower Teriyaki, Fresh Island Strawberries, Rhubarb Umeboshi, Koji Oat Milk

 

MIDDLE

 

SMOKEY FIVE SPICE CURED PORK

+ SPOT PRAWNS

Plum + Garum Glaze, Pork + Prawn Gyoza,

Chili Roasted 'Rages Farm' Cucumber, Fermented Lettuce

 

 

GRILLED 'LOIS LAKE' STEELHEAD

Nixtamal + Miso Mousse, Charred Corn, Fresh Summer Squash,  Serrano Furikake

ROASTED LOCAL HALIBUT

Roasted Chicken Jus, Local Mushrooms, Nugget Potatoes, Crispy Chicken Bits, Apricot Mostarda

CRISPY 'TWO RIVERS'

BONELESS BEEF SHORT RIB

Carrot XO, Roasted Carrots, Potato + Rice Dumplings, Black Garlic, Peach Kombucha Glaze

 

END

A BERRY GOOD TIME

Raspberry Sorbet, Vanilla Sponge,

Chantilly Cream, Crunchy Meringue,

Garden Chamomile

SOUTHERN BELLE

Bourbon + Ginger Poached Peach, Corn Mousse, Ginger Cookie, Touch of Chili

THE CHOCOLATE FIX

Chocolate Torte, Spiced Plums, Chocolate Crème, Fresh Mint, Cardamom Ice Cream

CHEESE

A selection of our favourite Canadian Cheese

Homemade Bread, Crackers, Nuts, Fruits + Preserves

CHEF'S TASTING MENU

GO ALL IN (FOOD + WINE) $150 PER PERSON

JUST FOOD $98 PER PERSON

FIVE COURSE MENU FOR THOSE WITH A SENSE OF ADVENTURE OR LOOKING TO TREAT YOURSELF!

When making a reservation + selecting this menu, the table will be reserved for you for an two and a half hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests. 

 

CELEBRATE THE COAST

​SNACKS

 

LOCALLY CAUGHT FISH CRUDO

Summer Scented Marinade, Seasonal Lettuce, Garden Herbs,

Charred Serrano Aioli, House Made Hot Sauce

Touraine, Sauvignon Blanc 2018 POB, Pierre-Olivier Bonhomme, FR

 

LIGHTLY COOKED ‘LOIS LAKE’ STEELHEAD MOSAIC

Marinated Cucumber, Tomato, Vadouvan Butter

Joue White 2019, Averill Creek, Cowichan Valley, CAN

 

ROASTED ‘BRANT LAKE WAGYU’ COULETTE

Unagi Eggplant, Charred Corn, Chanterelle Mushroom,

Truffle Hollandaise

Chateauneuf-Du-Pape 2017, Clos de l’Oratoire Des Papes, FR

 

AVONLEA CHEDDAR SHORTBREAD

Brandenburg No 3, Venturi Shultze, Cobble Hill, BC

 

LATE SUMMER MELON

White Chocolate Pavé, Honey Anise Curd,

Frozen Coronation Grapes, Compressed Melon

‘Got Any Grapes?’ Cocktail

FEELING HUNGRY OR WANT TO TREAT YOURSELF?

ADD A HUMDOG TO YOUR SNACKS $9

Restaurant Hours

Daily

Reservations 5pm - 9pm *

*Subject to event or special occasion closures

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1714 Peninsula Road, 

PO Box 43, 

Ucluelet, BC, V0R 3A0

dine@pluvio.ca // stay@pluvio.ca

250-726-7001