We offer seasonally changing menus based on what our farmers, fishers, foragers and producers can provide us with at the time.
This means that the menu you view today may not be the menu you will receive when you come next month, next week, or even tonight!
We do our best to accommodate allergies, however please note, we are a small restaurant and kitchen and not all dishes can be modified. We will always have vegetarian, vegan, gluten free, dairy free + nut free options. For anything else, please let us know in advance so that we can ensure we are prepared.
PLUVIO THREE COURSE DINNER
$79 PER PERSON
CREATE YOUR OWN STORY WITH YOUR CHOICE OF BEGINNING + MIDDLE + END
When making a reservation + selecting this menu, the table will be reserved for you for two hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.
CELEBRATE THE SEASON
Marinated Cucumber + Daikon, Pickled Pear, Fermented Lettuce, Garum Vinaigrette, Shaved Foie Gras, Toasted Almond, Basil
Local Side Stripe Shrimp, Fresh Ginger, Chili Oil, Celery
CHOPPED ‘NATURAL GIFT SEAFOOD’ TUNA CRUDO
Smoky Chilled Dashi, Foraged Cynamoka Berry, Toasted Walnut Oil, Salted Turnip
GENTLY CURED ‘LOIS LAKE’
Fermented White Asparagus, Radish, Dill, Trout Roe, Cultured Cream
AGED ‘THIESSEN FARM’ DUCK
Slow Roasted Breast, Crispy Thigh, Toasted Grain + Mushroom Porridge, Rutabaga Yakitori, Earthy Sauce
SMOKEY FRASER VALLEY PORK BELLY + PACIFIC OCTOPUS
‘Broken Grain Farm’ Heirloom Corn Polenta, Confit Squash, Sour Cabbage, Gochujang
BUTTER POACHED HALIBUT
Fermented Potato Dumplings, Apple, Kohlrabi, Bay Leaf, 'Venturi-Schulze' Verjus Beurre Blanc
CRISPY ‘TWO RIVERS’
BONELESS BEEF SHORT RIB
Beef + Onion Pie, Whipped Potato, Spice Roasted Carrots, Kvass Jus
KOJI CARROT CAKE
Caramlized Crémeux, Maple Tuile, Spiced Orange Butter
Rolled Spruce + Milk Chocolate Mousse, Cynamoka Berry, Candied Lichen
Textures of Chocolate, Sea Buckthorn,
Dulce de Leche, Sponge Toffee
A selection of our favourite Canadian Cheese
Homemade Bread, Crackers, Nuts, Fruits + Preserves
CHEF'S TASTING MENU
GO ALL IN (FOOD + WINE) $150 PER PERSON
JUST FOOD $101 PER PERSON
FIVE COURSE MENU FOR THOSE WITH A SENSE OF ADVENTURE OR LOOKING TO TREAT YOURSELF!
When making a reservation + selecting this menu, the table will be reserved for you for an two and a half hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.
CELEBRATE THE COAST
Grapefruit + Wild Rose Marinade, Ginger, Horseradish Aioli,
House Made Hot Sauce, Lettuce, Rice Crisps
Rias Baixas 2017, Terras Gauda, SPA
CRISPY 'WEST PACIFIC SEAFOOD' SABLEFISH
Kohlrabi, Turnip, Apple, Fermented Bean Caramel
Hyperdrive 2019, Rigour & Whimsy, Okanagan Valley, CAN
ROASTED ‘TWO RIVERS MEATS’ COULETTE
Wild Rice Spaetzle, Charred Onion, Mushroom, Koji Jus
Chateauneuf-Du-Pape 2017, Clos de l’Oratoire Des Papes, FR
AVONLEA CHEDDAR WAFFLE
Brandenburg No 3, Venturi Shultze, Cobble Hill, BC
EARL GREY ICE CREAM
Lemon Curd, Cynamoka Berry, Citrus Sable, Crispy Milk Foam
Earl Grey Sour
FEELING HUNGRY OR WANT TO TREAT YOURSELF?
ADD A HUMDOG TO YOUR SNACKS $9