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PLUVIO
menu

We offer seasonally changing menu based on the best available ingredients from our farmers, fishers, foragers and producers.

This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!

We do occasionally have to adjust our menu prices, however unless we notify you, increases will only be small.


Early Summer
Chef's Tasting Menu

 

SNACKS

+ Humdog: $12

+ Acadian Sturgeon Caviar Experience: $90

+ Gatinois 'Ay Grand Cru' Brut, Champagne,  Fr.: $18

-

SIDE STRIPE SHRIMP LETTUCE WRAPS

'Singapore' Sauce, Prawn Crackers, Preserved Vegetables,

House Made Hot Sauce

Monastero Suore Cistercensi 'Coenobium' Trebbiano/Malvasia/Verdiccho,

Lazio, It., 2021

-

CHINOOK SALMON

Great Northern Beans, Sea Asparagus, Fermented Green Blueberries, Salmon Caviar, Tarragon, Kombu Beurre Blanc

Domaine Anne Gros & Jean Paul Tallot 'Cotes du Brian' La Vermentino, Pays d'Herault, Fr., 2020

or

GENTLY COOKED HALIBUT

Stuffed Morel Mushrooms, Asparagus, Spinach, Herb Puree, Shio Koji + Morel Mushroom Sauce

Jean-Philippe Fichet 'Rully' Chardonnay, Burgundy, Fr., 2020

+ Scallops: $15

-

+ WAGYU: MP

3.5oz Fraser Valley 'Hiro' Wagyu Tri-Tip, Homemade Miso HP Sauce, Charcoal Grilled Local Mushroom

+ Tengumai Yamahai Jikomi Junmai Sake: $10

-

'YARROW MEADOWS' DUCK BREAST

Charcoal Roasted Beets, Duck Pithivier,

Fermented Blackberry + Currant Blossom Glaze

Marchand-Grillot 'En Creot' Pinot Noir,

Gevrey-Chambertain, Burgundy, Fr., 2017

or

CRISPY ONTARIO VEAL CHEEKS

Burnt Honey + Mustard Glaze, Charred Onion, Rhubarb, Potato Mousse, Potato Tuille

Clos Dominic 'Clos Peto' Cabernet Sauvignon blend,

Priorat, Es., 2021

-

AVONLEA CHEDDAR WAFFLE

Fresh Truffle, Brandy Apple Butter, Garden Thyme

El Maestro Sierra Oloroso Sherry, Es.

-

STRAWBERRY + ELDERFLOWER

Strawberry Mousse + Sponge, Strawberry Ginger

Sorbet, Lemon Elderflower Meringue

Clos du Gravillas Muscat de Saint Jean de Minervois, Fr., 2019

THE FOREST

Spruce Semi-Fredo, Chewy Bitter Chocolate Cookie, Spruce Ganache, Garden Mint

Averill Creek Vermouth, Cowichan Valley, BC

or

-

 TASTING MENU ONLY $135

TASTING MENU + PLUVIO NON-ALCOHOLIC 'PLACEBO' PAIRING $180

TASTING MENU + WINE PAIRING $205

 

We do our best to accommodate severe allergies and we will always have vegan, gluten free, diary free, shellfish free and nut free options.

For complex and severe dietary requirements outside of those listed, we ask that you let us know in advance. We can accommodate most things if you are happy to leave the menu choices in the Chef's hands, however there are a few things that we unfortunately cannot eliminate from our food, such as naturally occurring sulphites, fermented foods or all traces of alliums.

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