MENUS

We offer seasonally changing menus based on what our farmers, fishers, foragers and producers can provide us with at the time.

This means that the menu you view today may not be the menu you will receive when you come next month, next week, or even tonight! 

We do our best to accommodate allergies, however please note, we are a small restaurant and kitchen and not all dishes can be modified. We will always have vegetarian, vegan, gluten free, dairy free + nut free options. For anything else, please let us know in advance so that we can ensure we are prepared.

PLUVIO THREE COURSE DINNER

$78 PER PERSON

CREATE YOUR OWN STORY WITH YOUR CHOICE OF BEGINNING + MIDDLE + END

When making a reservation + selecting this menu, the table will be reserved for you for two hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.

 

BEGINNING

 

CELEBRATE THE SEASON

Marinated Cucumber + Daikon, Pickled Pear, Fermented Lettuce, Garum Vinaigrette, Shaved Foie Gras, Toasted Almond, Basil

 

GRILLED GIANT PACIFIC OCTOPUS

Teriyaki Glaze, Stewed Local Mushrooms, Miso Nixtamal Mousse, Fresh Truffle

 

‘NATURAL GIFT SEAFOOD’

TUNA TARTARE

Kasu Dressing, Mussel Aioli, Seaweeds,

Rice Crisps, Chilled Dashi

 

 

GRILLED + BAKED

VANCOUVER ISLAND OYSTERS

Pine Mushroom Aioli, Mushroom + Onion Crumble, Spruce, Pickled Honey Mushrooms

 

MIDDLE

AGED ‘THIESSEN FARM’ DUCK

Slow Roasted Breast, Spiced Blackberry Glaze, Beets, Caramelized Onion + Duck Tart, Wild Rose Pickled Radicchio

 

 

SMOKEY FRASER VALLEY PORK BELLY

Hazelnut Caramel Glaze, Crispy Squid Dumplings, Poached Apple, Roasted Brussels

 

 

GRILLED ‘LOIS LAKE’ STEELHEAD

Sea Buckthorn + Kosho Butter, Smoked Salmon Gyoza, Roasted Winter Squash, King Oyster Mushroom

 

 

CRISPY ‘TWO RIVERS’

BONELESS BEEF SHORT RIB

Koji Jus, Caramelized Fermented Cabbage, Chanterelle Mushrooms, Side Stripe Shrimp

 

END

A BERRY GOOD TIME

Raspberry Sorbet, Vanilla Sponge,

Chantilly Cream, Crunchy Meringue,

Garden Chamomile

SUNDAE BY THE SEA

Sea Buckthorn Ice Cream, Hazelnut Cremeaux, Chocolate, Mocha Drizzle

THE CHOCOLATE FIX

Chocolate Torte, Spiced Plums, Chocolate Crème, Fresh Mint, Cardamom Ice Cream

CHEESE

A selection of our favourite Canadian Cheese

Homemade Bread, Crackers, Nuts, Fruits + Preserves

 

CHEF'S TASTING MENU

GO ALL IN (FOOD + WINE) $146 PER PERSON

JUST FOOD $98 PER PERSON

FIVE COURSE MENU FOR THOSE WITH A SENSE OF ADVENTURE OR LOOKING TO TREAT YOURSELF!

When making a reservation + selecting this menu, the table will be reserved for you for an two and a half hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests. 

 

CELEBRATE THE COAST

​SNACKS

 

FLAKED SABLEFISH

Fermented White Asparagus, Chanterelle Mushroom Conserva,

Green Garlic, Foraged Watercress

Bar-M Chardonnay 2018, Diatom, Santa Barbara, US

 

LIGHTLY COOKED ‘LOIS LAKE’ STEELHEAD MOSAIC

Vadouvan Butter, Dill, Island Vegetables

Joue White 2019, Averill Creek, Cowichan Valley, CAN

 

ROASTED BEEF STRIPLOIN

Thyme + Fermented Huckleberry Jus, Crispy Potato Pave

Tomber en Pamoison 2018, Sebastien Laurent, Oliver, BC

 

AVONLEA CHEDDAR SHORTBREAD

Brandenburg No 3, Venturi Shultze, Cobble Hill, BC

 

THIMBLEBERRY MOUSSE

White Chocolate Semi-Freddo, Sugar Tuille, Vanilla Crumb,

Garden Lemon Balm

Moscatto d'Asti 2017, Vietti, Piemonte, IT

FEELING HUNGRY OR WANT TO TREAT YOURSELF?

ADD A HUMDOG TO YOUR SNACKS $9

Restaurant Hours

Daily

Reservations 5:30pm - 9pm *

*Subject to event or special occasion closures

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1714 Peninsula Road, 

PO Box 43, 

Ucluelet, BC, V0R 3A0

dine@pluvio.ca // stay@pluvio.ca

250-726-7001