PLUVIO menus
We offer seasonally changing menus based on the best available ingredients from our farmers, fishers, foragers and producers.
This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!
We do occasionally have to adjust our menu prices, however unless we notify you, increases will only be small.
Pluvio Three Course Dinner
$88 PER PERSON
CREATE YOUR OWN STORY WITH YOUR CHOICE OF BEGINNING + MIDDLE + END
When making a reservation + selecting this menu, the table will be reserved for you for two hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.
BEGINNING
MIDDLE
END
HOUSE GROUND BC CORN POLENTA
Lamb Sausage, Side Stripe Shrimp, Dill, Mint,
Fermented Spring Turnips
ROASTED ASPARAGUS
Crispy Mushrooms, Potato Mousse,
Chicken Skin, Truffle Vinaigrette au Jus
TORCHED LOCAL SABLEFISH
Maple Unagi Glaze, Radishes, Poached Apple,
Apple Ponzu
‘NATURAL GIFT SEAFOOD’ ALBACORE TUNA CRUDO*
Fermented Green Tomato, Serrano Pepper Oil,
Roasted Cucumber, Sorrel + Nasturtium
FEELING HUNGRY
OR TO TREAT YOURSELF?
Add a Humdog to your snacks for $10
CRISPY ‘LOIS LAKE’ STEELHEAD
Confit Leek, Spring Peas, Navy Beans, Seaweed Butter, Trout Caviar,
Nettle + Green Garlic
‘PRAIRY RANCHERS GRASS FED’ PORK BELLY + LOIN
Toasted Barley, Mushrooms, Roasted Brassicas, Spruce+ Yarrow Glaze, Pork Jus
CONFIT LOCAL HALIBUT
Warm 'Sunwing Greenhouse' Tomatoes, Orange + Garum Dressing, Fingerling Potatoes, Toasted Yeast Beurre Blanc, Shiso
GRILLED ‘PRAIRY RANCHERS GRASS FED’ BONELESS BEEF SHORT RIB
Spring Carrots, Roasted Garlic Honey, Crispy Potato, Fermented Huckleberry Jus,
EVERYTHING IS BETTER WITH SCALLOPS!
Add scallops to any dish for $12
FOREST
Spruce Sponge, Crunchy Meringue, Mountain Huckleberry, Crème Diplomat, Spruce Chocolates
FIELD
Lemon Semifreddo, Hay Anglaise, Caramelized Sunflower Seeds, Garden Lemon Balm
SEA
Chocolate Crémeux, Sea Buckthorn Caramel, Espresso Chantilly, Sponge Toffee, Vancouver Island Fleur de Sel
CHEESE
A selection of our favourite Canadian Cheese
Homemade Bread, Crackers, Nuts, Fruits + Preserves
Chef's Tasting Menu
GO ALL IN (FOOD + WINE) $165 PER PERSON
JUST FOOD $108 PER PERSON
FIVE COURSE MENU FOR THOSE WITH A SENSE OF ADVENTURE OR LOOKING TO TREAT YOURSELF!
When making a reservation + selecting this menu, the table will be reserved for you for an two and a half hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.
SNACKS
MARINATED FISH LETTUCE WRAPS
Sea Buckthorn Marinade, Cilantro, Smoked Almond, Garum + Garlic Aioli, Pickled Vegetables, Jalapeno Oil
Pluvio, White Field Blend 2020, Averill Creek, BC
GRILLED 'LOIS LAKE' STEELHEAD
Seaweed Butter, Sour Apple, Onion, Trout Roe
Cotes du Jura 2015, Jean Bourdy, FR
ROASTED ONTARIO VEAL CHEEKS
Mushroom Crumble, Spring Turnips, Potato Mousse, Mustard, Stout Jus
Union 2019, Little Engine, Naramata, CAN
AVONLEA CHEDDAR WAFFLE
Fresh Truffle, Apple, Thyme
Brandenburg no 3, Venturi Schultze Vineyard, BC
CURRANT BLOSSOM MOUSSE
White Chocolate, Wild Black Cap Raspberry, Candied Citrus,
Crunchy Meringue
Bugey Cerdon, Methode Ancestrale, Renardat Fache, FR
FEELING HUNGRY OR WANT TO TREAT YOURSELF?
ADD A HUMDOG TO YOUR SNACKS $10
We do our best to accommodate severe allergies and we will always have vegetarian, vegan, gluten free, diary free, shellfish free and nut free options.
For complex and severe dietary requirements outside of those listed, we ask that you let us know in advance. We can accommodate most things if you are happy to leave the menu choices in the Chef's hands, however there are a few things that we unfortunately cannot eliminate from our food, such as naturally occurring sulphites or fermented products.