PLUVIO menus
We offer seasonally changing menus based on the best available ingredients from our farmers, fishers, foragers and producers.
This means that the menu you view today may not be the menu you will receive when you come next month, next week, or even tonight!
Special Dietary Requirements
We do our best to accommodate dietary requirements and we will always have vegetarian, vegan, gluten free, diary free, shellfish and nut free options.
For complex + severe dietary requirements outside of those listed, we ask that you let us know in advance. We can accommodate most things if you are happy to leave the menu choices in the Chef's hands, however there are a few things that we unfortunately cannot eliminate from our food, such as naturally occurring sulphites or fermented products.
Pluvio Three Course Dinner Menu
$79 PER PERSON
CREATE YOUR OWN STORY WITH YOUR CHOICE OF BEGINNING + MIDDLE + END
When making a reservation + selecting this menu, the table will be reserved for you for two hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.
BEGINNING
MIDDLE
END
CONFIT TOMATO
Smoked Arctic Char Caviar, Whipped Homemade Ricotta, Barrel Aged Vinegar, Herb Crumb
POACHED LOCAL SIDE STRIPE SHRIMP
Nootka Rose + Sake Dressing, Salted Plums, Shaved Radish, Horseradish
LIGHTLY SMOKED ‘NATURAL GIFT’ ALBACORE TUNA CRUDO
Mole Amarillo, Local Corn Salsa, Succulents, 'Broken Grain Farm' Heirloom Corn Nixtamal
GENTLY CURED ‘LOIS LAKE’
STEELHEAD MOSAIC
Okanagan Peaches, Roasted Beets, Vadouvan Oil, Trout Caviar, Cultured Cream, Lemon Verbena
FEELING HUNGRY OR WANT A SNACK?
Add a Humdog for $9
CRISPY ‘CONSTELLATION’ SABLEFISH
White Bean + Squid Ragout, Fermented Turnip + Spruce Nage, Garden Lemon Balm
SLOW COOKED FRASER VALLEY PORK SHOULDER CHOP
Miso Glaze, Okanagan Stone Fruit, Crispy Potato Pave, Mushrooms, Summer Truffle
CONFIT ‘WEST PACIFIC SEAFOOD’ HALIBUT
Fermented Golden Tomato + Anise Butter, Fresh Summer Squash, Chanterelle Mushroom, Shrimp Potato Cakes
GRILLED ‘PRAIRY RANCHERS GRASS FED’ BONELESS BEEF SHORT RIB
House Ground BC Corn Polenta, Roasted Eggplant, Grilled Radicchio, Blackberry + Burnt Onion Glaze
EVERYTHING IS BETTER WITH SCALLOPS!
Add scallops to any dish for $12
SOUTHERN BELLE
Bourbon + Vanilla Poached Peaches,
Carrot Cake, Candied Citrus,
Dulce de Leche Mousse
THE CHOCOLATE FIX
Milk Chocolate Mousse, Foraged Spruce, Roasted Local Strawberries,
Chocolate Sponge
A BERRY GOOD SUNDAE
Raspberry Sorbet, Chamomile Mousse, Crunchy Meringue, Chantilly Cream
CHEESE
A selection of our favourite Canadian Cheese
Homemade Bread, Crackers, Nuts, Fruits + Preserves
Chef's Tasting Menu
GO ALL IN (FOOD + WINE) $155 PER PERSON
JUST FOOD $101 PER PERSON
FIVE COURSE MENU FOR THOSE WITH A SENSE OF ADVENTURE OR LOOKING TO TREAT YOURSELF!
When making a reservation + selecting this menu, the table will be reserved for you for an two and a half hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests.
CELEBRATE THE COAST
SNACKS
MARINATED FISH LETTUCE WRAPS
Garum, Homemade Hot Sauce, Fermented Vegetables,
Caramelized Scallop Aiolo, Bouquet of Seasonal Lettuce + Garden Herbs
Semillon 2018, Lock & Worth Winery, BC
GRILLED 'LOIS LAKE' STEELHEAD
Roasted Celeriac, Foraged Chanterelle Mushrooms,
Marinated Bull Kelp, Truffle Hollandaise
Cotes du Jura 2015, Jean Bourdy, FR
'PRAIRIE RANCHER GRASS FED' BEEF STRIPLOIN
Stuffed Onion, Whipped Potato, Tomato + Sherry Jus,
Toasted Hazelnuts
Chianti Classico Riserva 2017, Riecine, IT
AVONLEA CHEDDAR WAFFLE
Brandenburg no.3, Venturi Schultze Vineyard, BC
OKANAGAN MELON
Vanilla Sponge, White Chocolate Mousse, Fig Leaf
Moscatto d'Osoyoos, La Stella, BC
FEELING HUNGRY OR WANT TO TREAT YOURSELF?
ADD A HUMDOG TO YOUR SNACKS $9