PLUVIO
menu
We offer seasonally changing menu based on the best available ingredients from our farmers, fishers, foragers and producers.
This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!
We do occasionally have to adjust our menu prices.
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With notice, we can usually accommodate most dietary restrictions, or prepare a plant based, pescatarian or carnitarian menu.
As our food takes a lot of time and effort to prepare, all dietary restrictions or menu requests must be confirmed in advance
and we will not be able to make changes unless notified prior to your arrival.
We are not able to prepare a meal that is free from alliums, ginger, nightshades, fermented foods, canola oil or naturally occurring sulphites.
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Seasonal Tasting Menu
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LOCAL SPOT PRAWN CRUDO
Fennel, Rhubarb, Spruce
Cobble Hill Winery Muscat, Cowichan Valley, BC, 2025
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CONFIT HALIBUT
Turnip, Fried Leek, Smoked Egg Yolk, Butter Soy Broth
Domaine Céline & Frédéric Gueguen Chablis, Fr., 2023
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or
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ROASTED SPRING SALMON
Crispy Dumpling, Coriander, Preserved Peach Nam Chim
Emandare Vineyard 'Estate Rosé', Cowichan Valley, BC, 2024
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'SPROAT LAKE FARM' PORK
Confit Parsnip, Sausage Beignet,
Burnt Onion, Miso Brown Butter Jus
Thierry Germain 'Domiane des Roches Neuves' Cabernet Franc,
Saumur Champigny, Fr., 2024
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or
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'STONEHAVEN FARM' LAMB
Shepherds Pie, Grilled Rutabaga,
Chutney, Rosemary
Echo Bay 'Synoptic' Cabernet Blend, Okanagan Falls, BC, 2022
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TRUFFLE WAFFLE
Morel Mushroom Jam, Alpindon Cheese
Lustau 'East India Solera' Cream Sherry, Es., NV
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SPRING BLOSSOMS
Mascarpone, Cynamoka Berry Curd, Milk Crumb
Domaine Perrault-Juduad 'Les Bacchanales' Vouvray, Fr., 2018
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or
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COCOA KOJI CARROT CAKE
Miso Caramel Fudge, Hazelnut Truffles, Carrot Chantilly
Venturi Schultze ‘Gran Solera’, Vancouver Island, BC
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TASTING MENU ONLY $147
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TASTING MENU + PLUVIO NON-ALCOHOLIC 'PLACEBO' PAIRING $202
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TASTING MENU + WINE PAIRING $222
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Pluvio Classics
to add to your menu
AMUSE BOOZE
(a tiny martini to sip whilst you make some decisions)
BC Gin, Micaela Manzanilla, Lustau Rosé Vermut (1oz)
$7
CHAMPAGNE
Gatinois 'Aÿ Grand Cru' Brut, Champagne, Fr (3oz)
$18
ACADIAN STURGEON CAVIAR
5g $29 / 10g $47
Buckwheat Blini, Cultured Cream, Chive
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PRAWNDOG
Local Shrimp Hotdog, Homemade Milk Bun,
Fermented Turnip, Shrimp + Chilli Aioli, Crispy Shallots
$12
SCALLOPS
Seared Pacific Scallops, Charred Cabbeg Sabayon, Chilli Oil
$18
WAGYU
3.5oz Fraser Valley ‘Hiro’ Wagyu Beef, Homemade Miso HP Sauce,
Crispy Local Mushroom, Sake Battered Shallot Rings
$MP
WAGYU PAIRING
Tengumai ‘Yamahai Jikomi’ Junmai Sake, Jp (2oz)
$10
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