MENUS

We offer seasonally changing menus based on what our farmers, fishers, foragers and producers can provide us with at the time.

This means that the menu you view today may not be the menu you will receive when you come next month, next week, or even tonight! 

We do our best to accommodate allergies, however please note, we are a small restaurant and kitchen and not all dishes can be modified. We will always have vegetarian, vegan, gluten free, dairy free + nut free options. For anything else, please let us know in advance so that we can ensure we are prepared.

PLUVIO THREE COURSE DINNER

$78 PER PERSON

20% discount for takeout orders.

CREATE YOUR OWN STORY WITH YOUR CHOICE OF BEGINNING + MIDDLE + END

When making a reservation + selecting this menu, the table will be reserved for you for an hour and a half, after which time we would respectfully ask for the return of the table to prepare it for our next guests.

 

BEGINNING

 

CELEBRATE THE SEASON

Peeled + Dressed ‘Sun Wing Greenhouse’ Heirloom Tomatoes, Poached Side Stripe Shrimp, Garden Herbs, Nootka Rose Ponzu

GRILLED SALISH SEA OYSTERS

Two Smoked + Grilled Vancouver Island Beach Oysters, Fermented Kohlrabi, Kosho Aioli, Crispy Shallot, Milk Buns

'NATURAL GIFT SEAFOOD'

TUNA TARTARE

Fresh Truffle, Soy Braised Local Mushrooms, Daikon, Green Garlic, Rice Cracker

CARAMELIZED 'WEST PACIFIC SEAFOOD' SABLEFISH

Elderflower Teriyaki, Fresh Island Strawberries, Rhubarb Umeboshi, Koji Oat Milk

 

MIDDLE

 

SMOKEY FRASER VALLEY

PORK BELLY

Garum Caramel, Local Spot Prawns,

Toasted White Bean Purée, Fermented Lettuce, Chili Roasted 'Rages Farm' Cucumber, Summer Leaves

GRILLED 'LOIS LAKE' STEELHEAD

Steelhead Gyoza, Spruce + Mushroom Vinaigrette, 'Tatlo Road Farm' Hakurei Turnips, Locally Grown + Foraged Mushrooms

ROASTED LOCAL

LINE CAUGHT LINGCOD

Fermented Corn Butter, Nixtamalised Corn, Grilled Corn, 'Borden Farm' Summer Squash,  Serrano Furikake

CRISPY 'CACHE CREEK'

BONELESS BEEF SHORT RIB

Carrot XO, Roasted Carrots, Potato + Rice Dumplings, Black Garlic, Peach Kombucha Glaze

 

END

 

STICKS + STONES

Sea Buckthorn Semifreddo, Chocolate, Chantilly, Spruce Candied Lichen

SPRUCED UP LEMON TART

Lemon Curd, Sablé Crust, Foraged Spruce Tip Meringue, Rooftop Lemon Balm

THE CHOCOLATE FIX

Chocolate Sponge, Chocolate Mousse, Yogurt, Malted Yogurt Ice Cream

CHEESE

A selection of our favourite Canadian Cheese

Homemade Bread, Crackers, Nuts, Fruits + Preserves

CHEF'S TASTING MENU

$98 PER PERSON

with WINE PAIRINGS $136 PER PERSON

FIVE COURSE MENU FOR THOSE WITH A SENSE OF ADVENTURE OR LOOKING TO TREAT YOURSELF!

When making a reservation + selecting this menu, the table will be reserved for you for an two and a half hours, after which time we would respectfully ask for the return of the table to prepare it for our next guests. 

 

CELEBRATE THE COAST

 

SNACKS

LOCAL FISH CRUDO

Summer Scented Marinade, Seasonal Lettuce,

Serrano Aioli, House Made Hot Sauce

Fandango 2017, Terravista, Penticton, BC

STEELHEAD MOSAIC

Vadouvan Butter, Side Stripe Shrimp, Island Vegetables

Joue White 2018, Averill Creek, Cowichan Valley, BC

SLOW COOKED BEEF SHORTRIB

Hazelnut Miso Caramel, Benji New Potatoes, First of the Season Beets

Merlot 2018, Lock & Worth, Oliver BC

AVONLEA CHEDDAR SHORTBREAD

Oloroso Sherry, Gonzales Byass, SPA

FIRST OF THE SEASON STRAWBERRIES

Island Strawberries, Sake Kasu, Vanilla, Lemon

French 75, Kazuki Gin, Wild Rose Water

Restaurant Hours

Daily

Reservations 5:00pm - 9:00pm *

*Subject to event or special occasion closures

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1714 Peninsula Road, 

PO Box 43, 

Ucluelet, BC, V0R 3A0

dine@pluvio.ca // stay@pluvio.ca

250-726-7001