PLUVIO
menu
We offer seasonally changing menu based on the best available ingredients from our farmers, fishers, foragers and producers.
This means that the menus below are 'sample menus', so may not be the same when you come next month, next week, or even tonight!
We do occasionally have to adjust our menu prices.
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With notice, we can usually accommodate most dietary restrictions, or prepare a plant based, pescatarian or carnitarian menu.
As our food takes a lot of time and effort to prepare, all dietary restrictions or menu requests must be confirmed in advance
and we will not be able to make changes unless notified prior to your arrival.
We are not able to prepare a meal that is free from alliums, ginger, nightshades, fermented foods, canola oil or naturally occurring sulphites.
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Seasonal Tasting Menu
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SMOKED GREAT CENTRAL LAKE STURGEON
Braised Turnip, Pear, Walnut, Local Nori
Osake 'Mirai' Traditional Method Sparkling Sake, Granville Island, BC
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CONFIT HALIBUT
Celeriac, Great Northern Beans, Garden Bay Leaf, Vadouvan
Le Vieux Pin 'Ava' Roussanne, Viognier, Marsanne,
Okanagan, BC, 2023
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ROASTED SALMON
Caramelized Cauliflower, Marinated Cucumber,
Sesame, Chilli, Ponzu
Clos Cibonne 'Cuvée Tradition' Tibouren, Provence, Fr., 2022​
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'SPROAT LAKE FARM' QUAIL
Potato, Local Corn, Chanterelles, Blueberry + Lavender Jus
Martin’s Lane ‘Simes Vineyard’ Pinot Noir, Okanagan, BC, 2020
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'SPROAT LAKE FARM' PORK
Fresh Cheese Tamale, Summer Squash, Tomato, Mole Rojo
Emandare Vineyard ‘Estate Rosé’, Cowichan Valley, BC, 2024
STRAWBERRY SORBET
Homemade Mascarpone, Fig Leaf
'Bitter Sweet' Cocktail
ORCHARD APPLE
Green Apple Mousse, Garden Sage,
Brown Butter Cake, Apple Sorbet
Clos du Soleil 'Saturn', BC, 2022
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AUTUMN LEAVES
Almond Meringue, Crunchy Leaves, Hay, Dulce de Leche Cremeux
Venturi Schultze ‘Gran Solera’, BC
TASTING MENU ONLY $147
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TASTING MENU + PLUVIO NON-ALCOHOLIC 'PLACEBO' PAIRING $202
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TASTING MENU + WINE PAIRING $222
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Pluvio Classics
to add to your menu
AMUSE BOOZE
(a tiny martini to sip whilst you make some decisions)
Kazuki Gin, Micaela Manzanilla, Lustau Rosé Vermut (1oz)
$7
CHAMPAGNE
Gatinois 'Aÿ Grand Cru' Brut, Champagne, Fr (3oz)
$18
ACADIAN STURGEON CAVIAR
5g $29 / 10g $47
Buckwheat Blini, Cultured Cream, Chive
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THE WORLD FAMOUS HUMDOG 2.0
Side Stripe Shrimp Hotdog, Homemade Milk Bun,
Fermented Turnip, Shrimp + Chilli Aioli, Crispy Shallots
$12
SCALLOPS
Seared Pacific Scallops, Babaganoush Sabayon, Chilli Oil
$18
WAGYU
3.5oz Fraser Valley ‘Hiro’ Wagyu Beef, Homemade Miso HP Sauce,
Crispy Local Mushroom, Sake Battered Shallot Rings
$MP
WAGYU PAIRING
Tengumai ‘Yamahai Jikomi’ Junmai Sake, Jp (2oz)
$10
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