PLUVIO

at home

EXPERIENCE PLUVIO AT HOME

THREE COURSE DINNER

$79 PER PERSON

10% TAKEOUT DISCOUNT ON ALL FOOD + DRINKS

(20% FOR LOCAL RESIDENTS)

CREATE YOUR OWN STORY WITH YOUR CHOICE OF BEGINNING + MIDDLE + END

TO BE ENJOYED IN THE COMFORT OF YOUR HOME

All meals are prepared to order for you and come in a reusable bag with all you need for a Pluvio experience at home.

Your meal includes homemade bread + butter, chocolate truffles, local beeswax candle, matches, some greenery, quality wooden cutlery,

paper napkins, and links to our Spotify playlists to set the mood!

 

Vegetarian, vegan + children's options available.

Celebrating a birthday or special occasion? Let us know, we'll try to add a little something to help with the celebrations!

 

Please call us at 250-726-7001 to place your order between 5:30pm and 8pm.

Availability and pickup times will be confirmed at the time of order, for longer waits we will send you a 10 minute pickup text once your meal is being prepared.

Availability varies depending on restaurant reservation. Our kitchen is only small so if the restaurant is fully booked we may only be able to offer a limited number of the Pluvio at home experience.

 

BEGINNING

 

GRILLED SALISH SEA MUSSEL TART

Smoked Maple Syrup Glaze, Sea Water Ricotta, Fermented White Asparagus,

Kombu Oil, Lemon Balm

 

LOCAL HUMPBACK SHRIMP ESCABECHE

Nootka Rose + Salmonberry Marinade,

Sake Kasu, Radish Carpaccio, Apple, Horseradish

 

SHOYU ALBACORE TUNA CRUDO

Fermented Green Strawberries, Roasted Strawberries, Sea Lettuce, Pickled Ginger, Rooftop Shiso

 

 

GENTLY CURED ‘LOIS LAKE’

STEELHEAD MOSAIC

Island Tomatoes, Marinated Local Cucumber, Vadouvan Oil, Trout Roe, Cultured Cream, Garden Herbs

FEELING HUNGRY OR WANT A SNACK?

Add a Humdog for $9

 

MIDDLE

SEARED LINGCOD

Roasted Fish Bone + Kosho Broth, Green Garlic, Seaweeds, Grilled Green Onion, Fermented Potato Dumplings

 

 

SMOKEY SLOW COOKED

PORK BELLY + SHRIMP

Spiced Miso Glaze, Side Stripe Shrimp, Poached Rhubarb, Caramelized Sunchoke, Toasted Almost Crumble, Roasted Shallot

 

 

BUTTER POACHED HALIBUT

Clam + Pea Tip Emulsion, New Potatoes, Leek, Morel Mushrooms, Bay Leaf Aioli, Crispy Chicken Skin

 

 

CRISPY ‘TWO RIVERS’

BONELESS BEEF SHORT RIB

'Avonlea' Cheddar + Mushroom Pie, Bitter Greens, Spruce + Mushroom Sauce, Locally Cultivated Mushrooms

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EVERYTHING IS BETTER WITH SCALLOPS!

Add scallops to any dish for $12

 

END

SAVE THE BEES

Honey + Elderflower Mousse, Lemon Curd, Crunchy Meringue, Graham Crumble

NURSE LOG

Rolled Spruce + Milk Chocolate Cake, Cynamoka Berry, Candied Lichen

SPRING STRAWBERRY

Ginger Panna Cotta, Macerated Strawberry, Cirtus Cookie, Strawberry + Kasu Sorbet

CHEESE

A selection of our favourite Canadian Cheese

Homemade Bread, Crackers, Nuts, Fruits + Preserves