EXPERIENCE PLUVIO AT HOME
THREE COURSE DINNER
$79 PER PERSON
10% TAKEOUT DISCOUNT ON ALL FOOD + DRINKS
(20% FOR LOCAL RESIDENTS)
CREATE YOUR OWN STORY WITH YOUR CHOICE OF BEGINNING + MIDDLE + END
TO BE ENJOYED IN THE COMFORT OF YOUR HOME
All meals are prepared to order for you and come in a reusable bag with all you need for a Pluvio experience at home.
Your meal includes homemade bread + butter, chocolate truffles, local beeswax candle, matches, some greenery, quality wooden cutlery,
paper napkins, and links to our Spotify playlists to set the mood!
Vegetarian, vegan + children's options available.
Celebrating a birthday or special occasion? Let us know, we'll try to add a little something to help with the celebrations!
Please call us at 250-726-7001 to place your order between 5:30pm and 8pm.
Availability and pickup times will be confirmed at the time of order, for longer waits we will send you a 10 minute pickup text once your meal is being prepared.
Availability varies depending on restaurant reservation. Our kitchen is only small so if the restaurant is fully booked we may only be able to offer a limited number of the Pluvio at home experience.
GRILLED SALISH SEA MUSSEL TART
Smoked Maple Syrup Glaze, Sea Water Ricotta, Fermented White Asparagus,
Kombu Oil, Lemon Balm
LOCAL HUMPBACK SHRIMP ESCABECHE
Nootka Rose + Salmonberry Marinade,
Sake Kasu, Radish Carpaccio, Apple, Horseradish
SHOYU ALBACORE TUNA CRUDO
Fermented Green Strawberries, Roasted Strawberries, Sea Lettuce, Pickled Ginger, Rooftop Shiso
GENTLY CURED ‘LOIS LAKE’
Island Tomatoes, Marinated Local Cucumber, Vadouvan Oil, Trout Roe, Cultured Cream, Garden Herbs
FEELING HUNGRY OR WANT A SNACK?
Add a Humdog for $9
Roasted Fish Bone + Kosho Broth, Green Garlic, Seaweeds, Grilled Green Onion, Fermented Potato Dumplings
SMOKEY SLOW COOKED
PORK BELLY + SHRIMP
Spiced Miso Glaze, Side Stripe Shrimp, Poached Rhubarb, Caramelized Sunchoke, Toasted Almost Crumble, Roasted Shallot
BUTTER POACHED HALIBUT
Clam + Pea Tip Emulsion, New Potatoes, Leek, Morel Mushrooms, Bay Leaf Aioli, Crispy Chicken Skin
CRISPY ‘TWO RIVERS’
BONELESS BEEF SHORT RIB
'Avonlea' Cheddar + Mushroom Pie, Bitter Greens, Spruce + Mushroom Sauce, Locally Cultivated Mushrooms
EVERYTHING IS BETTER WITH SCALLOPS!
Add scallops to any dish for $12
SAVE THE BEES
Honey + Elderflower Mousse, Lemon Curd, Crunchy Meringue, Graham Crumble
Rolled Spruce + Milk Chocolate Cake, Cynamoka Berry, Candied Lichen
Ginger Panna Cotta, Macerated Strawberry, Cirtus Cookie, Strawberry + Kasu Sorbet
A selection of our favourite Canadian Cheese
Homemade Bread, Crackers, Nuts, Fruits + Preserves